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Hovland, Jana A.; McLeod, Sara M.; Duffrin, Melani W.; Johanson, George; Berryman, Darlene E. – Journal of School Health, 2010
Background: Children in Appalachia are experiencing high levels of obesity, in large measure because of inferior diets. This study screened the dietary intake of third graders residing in 3 rural Appalachian counties in Ohio and determined whether the Food, Math, and Science Teaching Enhancement Resource Initiative (FoodMASTER) curriculum improved…
Descriptors: Control Groups, Obesity, Nutrition, Counties
Bereza, John Matthew – ProQuest LLC, 2009
The purpose of this study is to make transparent the current National School Lunch Program (NSLP). The first mission of this project is to clarify how the NSLP functions on a day-to-day basis in Columbus, Ohio. Columbus is used as a sample city, yet the aim of this research is to be transferable to other locations. The second objective is to…
Descriptors: Qualitative Research, Obesity, Lunch Programs, Nutrition
Afterschool Alliance, 2007
Although afterschool programs for children have been operating for many years in some communities, the afterschool movement--the great national awakening to the opportunity afterschool offers--is just a few years old. As public demand for afterschool has grown, so has the demand for accountability. That is particularly true in afterschool…
Descriptors: Program Effectiveness, School Activities, Urban Schools, Parent Participation