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Direct linkBeckman, Lauren Lautenschlager; Smith, Chery – Journal of Agricultural Education, 2008
Unhealthful eating patterns established early in life tend to be maintained into adulthood, and as a result, chronic diseases such as heart disease, cancer, and obesity may develop. These nutrition-related problems could be reduced through dietary changes; and to facilitate these changes, nutrition education for youth that is delivered…
Descriptors: Cognitive Style, Obesity, Heart Disorders, Nutrition
