Publication Date
In 2025 | 0 |
Since 2024 | 7 |
Since 2021 (last 5 years) | 33 |
Since 2016 (last 10 years) | 124 |
Since 2006 (last 20 years) | 392 |
Descriptor
Obesity | 428 |
Prevention | 428 |
Health Promotion | 202 |
Intervention | 164 |
Eating Habits | 150 |
Child Health | 133 |
Physical Activity Level | 124 |
Physical Activities | 118 |
Nutrition | 110 |
Health Behavior | 102 |
Body Weight | 89 |
More ▼ |
Source
Author
Allender, Steven | 4 |
Kubik, Martha Y. | 4 |
Shaw, Heather | 4 |
Skouteris, Helen | 4 |
Stice, Eric | 4 |
Story, Mary | 4 |
Swinburn, Boyd | 4 |
Armstrong, Rebecca | 3 |
Ayers, Stephanie L. | 3 |
Contento, Isobel R. | 3 |
Elder, John P. | 3 |
More ▼ |
Publication Type
Education Level
Audience
Policymakers | 12 |
Practitioners | 7 |
Researchers | 5 |
Teachers | 4 |
Parents | 3 |
Support Staff | 3 |
Community | 2 |
Students | 2 |
Administrators | 1 |
Counselors | 1 |
Location
Australia | 16 |
California | 14 |
Texas | 14 |
United States | 10 |
New York | 9 |
Massachusetts | 8 |
Canada | 7 |
Colorado | 7 |
New Zealand | 7 |
West Virginia | 7 |
Florida | 6 |
More ▼ |
Laws, Policies, & Programs
Supplemental Nutrition… | 4 |
Individuals with Disabilities… | 1 |
National School Lunch Act 1970 | 1 |
Rehabilitation Act 1973… | 1 |
Assessments and Surveys
Youth Risk Behavior Survey | 5 |
National Longitudinal Study… | 3 |
Behavioral Risk Factor… | 1 |
Early Childhood Longitudinal… | 1 |
Massachusetts Comprehensive… | 1 |
What Works Clearinghouse Rating
Aperman-Itzhak, Tal; Yom-Tov, Anat; Vered, Zvi; Waysberg, Ronit; Livne, Irit; Eilat-Adar, Sigal – American Journal of Health Education, 2018
Background: Children's overweight and obesity have increased in Western societies, including Israel. Childhood is an important time for shaping healthy habits. Purpose: The purpose of this study was to evaluate the effectiveness of a healthy lifestyle intervention on health knowledge, behavior, and anthropometric measurements. Methods: A total of…
Descriptors: Prevention, Obesity, Intervention, Health Behavior
Drew, Debbie L.; Gore, Jennifer M. – Sport, Education and Society, 2016
International concern about "alarming" levels of childhood obesity has seen a proliferation of interventions filtering into school physical education programmes that are designed to influence children's health practices and attitudes. This article addresses one such obesity-prevention intervention, the Global Children's Challenge™, a…
Descriptors: Child Health, Obesity, Prevention, Intervention
The Deep Fried South: A Literary Analysis of Nutritional Knowledge of Students and Adults in Alabama
Holden, Shelley L.; Norrell, Phillip M. – Education, 2014
Obesity is a major concern in the United States because of its rapid rate of increase. In 2000, there was no state that had a prevalence of obesity of less than 10% and by 2010 there was no state that had a prevalence of obesity of less than 20% and 12 states reported an obesity rate equal to or greater than 30% (National Center for Health…
Descriptors: Obesity, Nutrition, Knowledge Level, Adults
Gunter, Katherine B.; Abi Nader, Patrick; Armington, Amanda; Hicks, John C.; John, Deborah – Journal of Extension, 2017
The Balanced Energy Physical Activity Toolkit, or the BEPA-Toolkit, supports physical activity (PA) programming via Extension in elementary schools. In a pilot study, we evaluated the effectiveness of the BEPA-Toolkit as used by teachers through Supplemental Nutrition Assistance Program Education partnerships. We surveyed teachers (n = 57)…
Descriptors: Obesity, Prevention, Children, Extension Education
Cook, Jessica A.; McCormick, Emily V.; Mickiewicz, Theresa E.; Davidson, Arthur J.; Main, Deborah S. – Journal of School Health, 2017
Background: Adolescent overweight and obesity are serious health risks, with prevalence varying by sociodemographic group. Studies link children's weight status and sex/race-ethnic differences with meeting recommendations for physical activity and diet. But, research examining the intersection of sociodemographic characteristics, behavior, and…
Descriptors: Correlation, Obesity, Risk, Incidence
van Nassau, Femke; Singh, Amika S.; Hoekstra, Trynke; van Mechelen, Willem; Brug, Johannes; Chinapaw, Mai J. M. – Health Education Research, 2016
This study investigates if and to what extent the Dutch Obesity Intervention in Teenagers (DOiT) program was implemented as intended and how this affected program effectiveness. We collected data at 20 prevocational education schools in the Netherlands. We assessed seven process indicators: recruitment, reach, dosage, fidelity, satisfaction,…
Descriptors: Obesity, Prevention, Program Effectiveness, Program Implementation
Arthur, Keshni; Christofides, Nicola; Nelson, Gill – Health Education Journal, 2020
Background: South Africa has a high prevalence of HIV and obesity. Interventions to date have primarily focused on adolescents and adults. Prevention of obesity, in particular, is not addressed substantively in the current pre-adolescent school curriculum. Education about factors underlying these issues early in life could reach beyond children,…
Descriptors: Acquired Immunodeficiency Syndrome (AIDS), Obesity, Intervention, Incidence
Leahy, Deana; Gray, Emily; Cutter-Mackenzie, Amy; Eames, Chris – Australian Journal of Environmental Education, 2015
Over the past decade we have witnessed a proliferation and intensification of food pedagogies across a range of sites. This article begins by considering two pedagogical scenes that attempt to address food. They were enacted within educational settings in Australia; one a Year 8 (13 years of age) health education classroom, the other a…
Descriptors: Food, Foods Instruction, Feminism, Transformative Learning
Skouteris, Helen; Edwards, Susan; Morris, Heather; Cox, Rachael; Baur, Louise; Wolfenden, Luke; Huang, Terry T. K. – Early Child Development and Care, 2017
Preschool children's interest in popular culture is linked to many determinants of obesity development including branded energy-dense foods and sedentary play using digital technologies. In addition, highly packaged foods and throwaway toys reinforce unsustainable environmental habits encouraged by immersive marketing systems. Interrupting the…
Descriptors: Early Childhood Education, Health Education, Well Being, Prevention
Natale, Ruby R.; Camejo, Stephanie T.; Asfour, Lila; Uhlhorn, Susan B.; Delamater, Alan; Messiah, Sarah E. – Journal of Early Intervention, 2017
An extensive body of research demonstrates a higher prevalence of obesity among children with developmental delays (DD) versus children without delays. This analysis examined the effectiveness of a randomized controlled trial to promote healthy weight in a subsample of preschool-age children with DD (n = 71) on the adoption of quality nutrition…
Descriptors: Developmental Delays, Preschool Children, Body Weight, Randomized Controlled Trials
Lofton, Saria; Julion, Wrenetha A.; McNaughton, Diane B.; Bergren, Martha Dewey; Keim, Kathryn S. – Journal of School Nursing, 2016
Obesity and overweight prevalence in African American (AA) youth continues to be one of the highest of all major ethnic groups, which has led researchers to pursue culturally based approaches as a means to improve obesity prevention interventions. The purpose of this systematic review was to evaluate culturally adapted obesity prevention…
Descriptors: Literature Reviews, Obesity, Prevention, Intervention
Papas, Mia A.; Trabulsi, Jillian C.; Axe, Michelle; Rimmer, James H. – Journal of School Health, 2016
Background: Childhood obesity is a major public health concern. Children with disabilities have a higher prevalence of obesity. Objective: We examined factors associated with obesity within a cross-sectional study of US adolescents with and without disabilities. Methods: Data were obtained from the 2011 Youth Risk Behavior Survey. Logistic…
Descriptors: Predictor Variables, Obesity, Disabilities, Incidence
Young, Kimberly J.; Ramsay, Samantha A.; Holyoke, Laura B. – Journal of Extension, 2016
Understanding the process by which adolescents learn about nutrition is necessary for developing tailored education that leads to sustainable behavior change. Teens aged 15-17 participating in an obesity prevention program were interviewed. From the data, three themes emerged and informed development of an adolescent nutrition learning model. The…
Descriptors: Adolescents, Nutrition Instruction, Models, Behavior Change
Schober, Daniel J.; Carpenter, Leah; Currie, Venita; Yaroch, Amy L. – Journal of School Health, 2016
Background: The purpose of this evaluation was to examine the effects of the LiveWell@School Food Initiative (LW@SFI), a Colorado-based childhood obesity prevention program that partners with school districts to enable them to serve more scratch cooked foods through culinary training, action planning, and equipment grants. Methods: This evaluation…
Descriptors: Food, Health Behavior, Cooking Instruction, School Districts
Hoeeg, Didde; Grabowski, Dan; Christensen, Ulla – Health Education, 2018
Purpose: To treat childhood obesity, health education interventions are often aimed at the whole family. However, such interventions seem to have a relatively limited effect on weight loss. The purpose of this paper is to examine how families enrolled in a family-based health education intervention manage the intervention in their daily lives and…
Descriptors: Intervention, Obesity, Child Health, Health Promotion