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Direct linkCoccia, Catherine C.; Tamargo, Javier; Macchi, Alison K. – Health Education Journal, 2020
Objective: This study aimed to determine the impact of personal health, body mass index (BMI), nutrition knowledge and self-efficacy on classroom food-related beliefs and practices. Design: A cross-sectional design evaluated BMI, personal health index (PHI), nutrition knowledge, self-efficacy and food-related beliefs and practices of pre-service…
Descriptors: Nutrition, Knowledge Level, Health, Self Efficacy
Resor, Jessica; Hegde, Archana V.; Stage, Virginia C.; Yeh, Chia – Journal of Research in Childhood Education, 2019
This study aimed to understand early childhood pre-service teachers' thoughts and experiences with nutrition education in their undergraduate program and how these experiences play into their perceptions and future use of nutrition education within their own classrooms. Using phenomenology, 11 in-depth telephonic interviews were conducted with…
Descriptors: Preservice Teachers, Preschool Teachers, Early Childhood Education, Student Attitudes
Download full textMuhammet Demirbilek Ed.; Mahmut Sami Ozturk Ed.; Mevlut Unal Ed. – International Society for Technology, Education, and Science, 2023
"Proceedings of International Conference on Studies in Education and Social Sciences" includes full papers presented at the International Conference on Studies in Education and Social Sciences (ICSES) which took place on October 20-23, 2023, in Antalya, Turkey. The aim of the conference is to offer opportunities to share ideas, to…
Descriptors: Conferences (Gatherings), International Cooperation, Education, Social Sciences
Kilinç, Ahmet; Kartal, Tezcan; Eroglu, Baris; Demiral, Ümit; Afacan, Özlem; Polat, Dilber; Demirci Guler, Mutlu P.; Görgülü, Özkan – Research in Science Education, 2013
The aim of the present study was to understand the nature of teaching efficacy beliefs related to a socioscientific issue (SSI). We investigated Turkish preservice science teachers' teaching efficacy beliefs about genetically modified (GM) foods using a belief system approach. We assumed that preservice teachers' beliefs about GM foods (content…
Descriptors: Foreign Countries, Preservice Teachers, Self Efficacy, Student Attitudes
