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Weaver, Lesley Jo; Henderson, Nicole; Hadley, Craig – Field Methods, 2021
Food insecurity (FI) is often assessed through experienced-based measures, which address the number and extent of coping strategies people employ. Coping indices are limited because, methodologically, they presuppose that people engage coping strategies uniformly. Ethnographic work suggests that subgroups experience FI quite differently, meaning…
Descriptors: Food, Dietetics, Hunger, Consumer Economics
Fonchingong, Charles C. – International Social Science Journal, 2005
As a response to the trappings of globalisation and the commoditisation of the sphere of production, women continue to play a crucial role in securing livelihoods by guaranteeing access to food in rural, peri-urban, and urban areas. Based on a survey of food vendors, this paper evaluates women's input through informal earnings, the coping…
Descriptors: Foreign Countries, Females, Vendors, Food