Descriptor
Source
Author
| Koukel, Sonja | 1 |
| Mumme, Debbie | 1 |
Publication Type
| Guides - Classroom - Teacher | 1 |
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Audience
| Practitioners | 1 |
| Teachers | 1 |
Location
| Texas | 1 |
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Assessments and Surveys
| Texas Essential Knowledge and… | 1 |
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Mumme, Debbie; Koukel, Sonja – 2002
This curriculum guide provides occupationally specific training designed to develop knowledge and skills for employment in the area of food production, management, and services. Contents include the Texas Essential Knowledge and Skills (TEAKS); sample course outlines; instructional strategies organized topically by chapters, each containing a…
Descriptors: Business Education, Career Development, Cooks, Dining Facilities
