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Curriculum in Food Handling and Distribution; a Guide for Experimentation in High School and Post High School Vocational Training.
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Stiles, Philip G.; And Others – 1967
The project developed an experimental curriculum guide for training persons at the high school and post-high school levels in food handling and distribution. Data were gathered through interviews with over 200 food industries in Connecticut. Courses and curriculums were obtained from six secondary schools and seven post-secondary schools. Some of…
Descriptors: Career Opportunities, Curriculum, Curriculum Development, Curriculum Guides