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Wain, R. L. – Education in Chemistry, 1979
Presented is a brief review of plant growth substances and selective herbicides. Topics include herbicidal selectivity and inhibitors. (BB)
Descriptors: Agricultural Chemical Occupations, Agriculture, Chemistry, Herbicides
Allen, W. A.; And Others – 1976
This manual provides information needed to meet the minimum standards for certification as an applicator of pesticides in the agricultural plant pest control category. Adapted for the State of Virginia, the text discusses: (1) the basics of insecticides; (2) insect pests; (3) selection and calibration of applicator equipment; and (4) the proper…
Descriptors: Agricultural Production, Certification, Entomology, Equipment

Davis, Donald E. – BioScience, 1979
The history of the development of the herbicide industry, particularly the phenoxy herbicides 2, 4-D, and 2, 4, 5-T,is presented. (BB)
Descriptors: Agriculture, Environmental Education, Herbicides, Industry
Agricultural Research Service (USDA), Washington, DC. – 1971
Information and diagrams are given for identification and treatment of weed grasses and broadleaf weeds. Herbicides are suggested for use against each weed and instructions are given for proper application. Information is given for buying herbicides, and applying sprays and cleaning sprayers. (BB)
Descriptors: Agricultural Chemical Occupations, Agricultural Education, Herbicides, Inservice Education
Stimmann, M. W., Ed. – 1977
This manual discusses weed control to be applied to such areas as roads, airports, railroads, electric utilities, waterways; and trails. Included is information about types of weeds, methods of weed control, safe and effective use of herbicides, and application equipment. Some topics included are: (1) selective and nonselective herbicides; (2)…
Descriptors: Agricultural Chemical Occupations, Agricultural Education, Environment, Guides

Galston, Arthur W. – BioScience, 1979
The metabolism and toxicology of the herbicide 2, 4, 5-T are reviewed. (BB)
Descriptors: Agricultural Chemical Occupations, Agriculture, Biochemistry, Environmental Education