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Emery, Eileen M.; And Others – Journal of Health Education, 1991
This paper describes fraud and health risks to consumers from the unregulated weight control industry, reviews safe weight loss guidelines, notes the role of health educators, and argues for increased regulatory control measures. (SM)
Descriptors: Adults, Body Weight, Federal Programs, Fraud
Mulheron, Joyal; Vonasek, Kara – NGA Center for Best Practices, 2009
Studies show that childhood obesity has reached epidemic proportions in the United States. Today, more than 23 million American children--or nearly one in every three--are overweight or obese. If childhood obesity is left unaddressed, a generation of individuals could face health, social, and economic challenges that promise to stress government…
Descriptors: Obesity, Prevention, Children, Child Health
Food, Nutrition, and Consumer Services (USDA), Washington, DC. Center for Nutrition Policy and Promotion. – 1998
This report documents the proceedings of a 1998 symposium on the causes and prevention of childhood obesity sponsored by the U.S. Department of Agriculture (USDA) Center for Nutrition Policy and Promotion to focus attention on the growing problem of childhood obesity in the United States and the link between nutrition and health. Following opening…
Descriptors: Adolescents, At Risk Persons, Child Health, Children