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Montana Office of Public Instruction, 2011
This report presents the 2011 Montana Youth Risk Behavior Survey high school student frequency distributions for nonpublic accredited schools. These frequency distributions are based upon surveys with 349 high school students in Nonpublic Region during February of 2011. Frequency distributions may not total 349 due to nonresponse and percents may…
Descriptors: Sexuality, At Risk Students, Physical Activities, High School Students
Deiner, Penny Low; Qiu, Wei – Zero to Three, 2007
The infant and toddler years provide a window of opportunity to establish healthy habits as part of daily routines and activities that prevent childhood obesity. Early care and education programs have the opportunity to make a significant impact on physical development when they promote healthy eating and physical activity in their daily routines.…
Descriptors: Obesity, Physical Activities, Physical Activity Level, Nutrition
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Lowry, Richard; Lee, Sarah M.; McKenna, Mary L.; Galuska, Deborah A.; Kann, Laura K. – Journal of School Health, 2008
Background: Consumption of fruits and vegetables is often recommended to promote healthy weight. The purpose of this study was to examine associations between fruit and vegetable intake and common weight management behaviors among US high school students who were trying to lose or stay the same weight. Methods: Data from the 1999, 2001, and 2003…
Descriptors: Physical Activities, At Risk Persons, Dietetics, Eating Habits
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Jones, Sherry Everett; Lollar, Donald J. – Journal of School Health, 2008
Background: This study explores the relationship between self-reported physical disabilities or long-term health problems and health risk behaviors or adverse health conditions (self-reported engagement in violent behaviors, attempted suicide, cigarette smoking, alcohol and other drug use, sexual activity, physical activity, dietary behaviors,…
Descriptors: Obesity, Physical Activities, Smoking, Physical Disabilities
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Levy, Luba Zuk; Petty, Karen – Early Child Development and Care, 2008
There has been a worldwide increase in the prevalence of children who are obese that is rapidly reaching epidemic proportions. These obese children have associated significant co-morbidities. In the past 30 years the proportion of children in the United States who are obese or overweight has tripled; 15%, or approximately nine million, are obese.…
Descriptors: Obesity, Health Education, Prevention, Physicians
Montana Office of Public Instruction, 2011
This report presents the 2011 Montana Youth Risk Behavior Survey high school student frequency distributions for American Indian students on or near a reservation. These frequency distributions are based upon surveys with 720 high school American Indian students on or near a reservation in Montana during February of 2011. Frequency distributions…
Descriptors: American Indian Students, Reservation American Indians, Sexuality, At Risk Students
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Reilly, John J. – Children & Society, 2007
This article reviews recent research evidence, largely from systematic reviews, on a number of aspects of childhood obesity: its definition and prevalence; consequences; causes and prevention. The basis of the body mass index (BMI) as a means of defining obesity in children and adolescents is discussed: a high BMI for age constitutes obesity. In…
Descriptors: Obesity, Body Composition, Physical Activities, Incidence
Jackson, Camille – Teaching Tolerance, 2007
In schools across the U.S., kids who are heavier than their classmates experience size bias from peers and adults, and school health programs can sometimes hurt more than they help. Experts from the size-acceptance community, whose views are often omitted from health debates, offer a fresh perspective: eat healthy foods, stay active, and do not…
Descriptors: Health Promotion, School Health Services, Obesity, Comprehensive School Health Education
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Heimendinger, Jerianne; Uyeki, Terry; Andhara, Aurielle; Marshall, Julie A.; Scarbro, Sharon; Belansky, Elaine; Crane, Lori – Health Education & Behavior, 2007
The purpose of this article is to report the process outcomes of a coaching methodology used in a study designed to increase fruit and vegetable consumption and physical activity in families. Eighty-eight families with second graders were recruited from a rural, biethnic community in Colorado and randomized to intervention and delayed intervention…
Descriptors: Participatory Research, Intervention, Physical Activities, Nutrition
Ding, Cody; Parks, Sue – International Electronic Journal of Health Education, 2007
The objective of this study was to examine (1) the association between consumption of fast food and sweets on overweight among U.S. adolescents; and (2) how consumption of different types of food and physical exercise is associated with parental education and other background variables. The data were based on cross-sectional, national survey study…
Descriptors: Obesity, Exercise, Food, Adolescents
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Gauthier, Michele M. – Physician and Sportsmedicine, 1986
Research regarding the direct and indirect effect of exercise on cancer risk is reviewed. (MT)
Descriptors: Cancer, Eating Habits, Exercise, Life Style
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Hall, Sharon M.; And Others – Journal of Consulting and Clinical Psychology, 1989
Evaluated changes in food intake and activity levels among 95 subjects who quit smoking. Found significant increases in calories, sucrose, and fats 2 weeks after quitting. Total sugars changes were less consistent. Activity levels did not change significantly. At week 26, caloric intake for abstinent women was approximately equal to baseline…
Descriptors: Adults, Behavior Change, Eating Habits, Physical Activity Level
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Gosling, Rachael; Stanistreet, Debbi; Swami, Viren – Health Education Journal, 2008
Objective: To explore the perceptions of physical activity and healthy eating among children from two north west of England primary schools, with the ultimate aim of improving healthy lifestyle choices. Design: A qualitative study in which each child participated in two focus groups. Setting: Two primary schools in a deprived ward of Warrington,…
Descriptors: Physical Activities, Physical Activity Level, Focus Groups, Foreign Countries
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Terrio, Kate; Auld, Garry W. – Journal of Community Health, 2002
Determined the extent and integration of osteoporosis knowledge in three age groups of women, comparing knowledge to calcium intake and weight bearing physical activity (WBPA). Overall calcium intake was relatively high. There were no differences in knowledge, calcium intake, or WBPA by age, nor did knowledge predict calcium intake and WBPA. None…
Descriptors: Age Differences, Dietetics, Eating Habits, Females
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Brett, John A.; Heimendinger, Jerianne; Boender, Carol; Morin, Cathy; Marshall, Julie A. – American Journal of Health Promotion, 2002
Used a three-phase ethnographic approach to examine the range of factors that affected people's decisions about physical activity and diet. Data from interviews with diverse, low-income families with children highlighted barriers to and facilitators of healthy behavior. Results indicated that families were embedded in a multicomponent "web" of…
Descriptors: Cultural Influences, Eating Habits, Ethnography, Physical Activity Level
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