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Harrelson, Orvis A.; And Others – 1973
The first part of this booklet concerns why sleep and exercise are necessary. It includes a discussion of what occurs during sleep and what dreams are. It also deals with the benefits of exercise, fatigue, posture, and the correlation between exercise and personality. The second part concerns nutrition and the importance of food. This part covers…
Descriptors: Eating Habits, Elementary Secondary Education, Exercise (Physiology), Food
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Cawley, John – Future of Children, 2006
In examining the childhood obesity epidemic from the perspective of economics, John Cawley looks at both possible causes and possible policy solutions that work through markets. The operation of markets, says Cawley, has contributed to the recent increase in childhood overweight in three main ways. First, the real price of food fell. In…
Descriptors: Food Service, Obesity, Physical Activities, Nutrition
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Williden, Micalla; Taylor, Rachael W; McAuley, Kirsten A; Simpson, Jean C; Oakley, Maggie; Mann, Jim I – Health Education Journal, 2006
Objective: To use the Analysis Grid for Environments Linked to Obesity (ANGELO) framework to determine the barriers and promoters of healthy eating and physical activity in children aged 5-12 years, as a basis for the development of a pilot community-based programme for preventing obesity in children (APPLE project: A Pilot Programme for Lifestyle…
Descriptors: Obesity, Intervention, Physical Activities, Physical Activity Level
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Fetro, Joyce V.; Wood, Ralph; Drolet, Judy C. – Health Educator: Journal of Eta Sigma Gamma, 2000
Assessed six categories of college students' health risk behaviors. Student survey data indicated that respondents were engaging in risk behaviors that could impact educational achievement and lead to serious consequences. Youth tended to enter college with established patterns of risk. Most regularly consumed large amounts of alcohol. Differences…
Descriptors: College Students, Eating Habits, Health Behavior, Health Education
Christie, Kathy – Phi Delta Kappan, 2004
This article summarizes the efforts of legislators in studying up on what they might do to affect how well kids learn after the summer break. Some of the legislators' work leaned toward improving students' health, while some targeted dropouts or civic education. Most of the capitol-dome work appears to have matched the typical garden: a few…
Descriptors: Achievement Tests, State Legislation, Eating Habits, Citizenship Education
Afterschool Alliance, 2006
The obesity crisis in America is ubiquitous and irrefutable, and it's hitting youth so hard that health experts warn that this generation of children will be the first to have a shorter life expectancy than their parents. Tackling and reversing this epidemic will require a comprehensive and sustained effort in every community in America. The…
Descriptors: Parent Participation, Community Involvement, Physical Activities, Obesity
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Newton, Fred B.; Kim, Eunhee; Newton, Douglas W. – NASPA Journal, 2006
The freshmen transition is a crucial time when students make health choices in their physical activities, eating behaviors, and stress management skills. A consortium of student affairs staff created and implemented an introduction to the wellness program through freshmen orientation classes. The program included a health behaviors assessment,…
Descriptors: Health Programs, Physical Activities, Eating Habits, Stress Management
Ikeda, Joanne P.; Mitchell, Rita – 1992
These two publications offer parents information on food choices for children and children's weight. The first publication is a guide that lists, for each of the five food groups, which foods should be eaten often, sometimes, or rarely in order to maintain good health. The food groups are: (1) milk and milk products; (2) meats, poultry, fish,…
Descriptors: Body Weight, Child Health, Children, Eating Habits
Ikeda, Joanne P.; Mitchell, Rita – 1991
These two publications offer parents information on food choices for children and children's weight. The first publication is a guide that lists, for each of the five food groups, which foods should be eaten often, sometimes, or rarely in order to maintain good health. The food groups are: (1) milk and milk products; (2) meats, poultry, fish,…
Descriptors: Body Weight, Child Health, Children, Eating Habits
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Georgiadis, Manolis M.; Biddle, Stuart J. H.; Stavrou, Nektarios A. – Health Education Journal, 2006
Background: Gradual elevation of body weight leads numerous individuals to dieting and weight loss behaviours. Nevertheless, the prevalence of obesity continues to rise in industrialised countries. The examination of the motivational determinants of dietary modification ("dieting") in order to identify clusters of individuals in the…
Descriptors: Obesity, Physical Activities, Physical Activity Level, Questionnaires
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Riggs, Nathaniel R.; Sakuma, Kari-Lyn Kobayakawa; Pentz, Mary Ann – Evaluation Review, 2007
The overall aim of the two school-based pilot studies was to evaluate whether an approach to prevention that focused on changing child impulse control, decision making, and social competence can be effective in changing attitudes toward food intake and physical activity as risk factors for obesity. The strategy used was to translate specific…
Descriptors: Pilot Projects, Program Effectiveness, Eating Habits, Elementary School Students
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Johns, David P.; Ha, Amy S. C.; Chan, W. K. – ICHPER-SD Journal, 2001
Investigated specific aspects of urban Hong Kong children's lifestyles that influenced their eating and physical activity behaviors. Data from observations at home and at school during recess indicated that children did not participate at levels of physical activity of sufficient intensity to have any effects on fitness and health. Children tended…
Descriptors: Eating Habits, Elementary Education, Foreign Countries, Health Behavior
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Van Staveren, Tonia; Dale, Darren – Journal of Physical Education, Recreation & Dance (JOPERD), 2004
Schools and homes both play a role in contributing to the rising numbers of obese children. School teachers and administrators must do all they can to create a school environment that is conducive to children maintaining a healthy weight. Legislation designed to add quality physical education time to the school curriculum is imperative. Changes to…
Descriptors: Obesity, Children, Child Health, School Role
Jacobson, Linda – Education Week, 2004
Statistics show a growing need for American children to develop healthy nutrition habits and make physical activity a routine part of their day. This article discusses the importance of knowledge about lessons on healthy lifestyles in preschool population to check obesity. By targeting preschoolers, the New York City obesity-prevention program and…
Descriptors: Physical Activities, Obesity, Child Health, Life Style
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Thomas, Helen – Health Education Research, 2006
The purpose of this paper is to critically reflect upon the mixed/modest results of the primary studies related to the effectiveness of physical activity enhancement and improving nutritional intake in obesity prevention programs for children and youth. The results of a recent review of this topic that included 57 randomized controlled trials…
Descriptors: Program Design, Obesity, Physical Activities, Prevention
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