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Strohacker, Kelley; Zakrajsek, Rebecca A.; Schaltegger, Ethan T.; Springer, Cary M. – Research Quarterly for Exercise and Sport, 2019
Flexible nonlinear periodization (FNLP) was designed to optimize sport-specific resistance training by matching bout demand to pre-exercise mental and physical states ("readiness to train"). Before applying this participant-responsive framework to aerobic prescriptions for inactive adults, operational definitions of readiness are needed.…
Descriptors: Readiness, Exercise, Physical Activities, Adults
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Stoutenberg, Mark; Falcon, Ashley; Arheart, Kris; Stasi, Selina; Portacio, Francia; Stepanenko, Bryan; Lan, Mary L.; Castruccio-Prince, Catarina; Nackenson, Joshua – Health Education & Behavior, 2017
Background: Lifestyle modification programs improve several health-related behaviors, including physical activity (PA) and nutrition. However, few of these programs have been expanded to impact a large number of individuals in one setting at one time. Therefore, the purpose of this study was to determine whether a PA- and nutrition-based lifestyle…
Descriptors: Program Implementation, Life Style, Physical Activities, Eating Habits
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Wilson, Melly; Linke, Lance; Bellhouse-King, Mathew; Singh, Malkeet – Regional Educational Laboratory Pacific, 2011
The report describes the percentage of secondary schools that have adopted policies and practices for student wellness, physical education, food service, and nutrition education across the seven jurisdictions in the Pacific Region. Policies include providing professional development for lead health education teachers, developing strategies to…
Descriptors: Food Service, Secondary Schools, Physical Education, Health Education
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Wilson, Melly; Linke, Lance; Bellhouse-King, Mathew; Singh, Malkeet – Regional Educational Laboratory Pacific, 2011
The report describes the percentage of secondary schools that have adopted policies and practices for student wellness, physical education, food service, and nutrition education across the seven jurisdictions in the Pacific Region. Policies include providing professional development for lead health education teachers, developing strategies to…
Descriptors: Food Service, Secondary Schools, Physical Education, Health Education
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Boyer, Luann K. – Journal of Family and Consumer Sciences, 2011
In 2009, Colorado had the lowest rate of obesity and overweight in the United States with less than 20% of the adult population considered obese or overweight. The health implications are serious because being overweight and/or obese increases the risks for chronic diseases. As a consequence, the incidence of Type II diabetes in adults has tripled…
Descriptors: Obesity, Health Education, Physical Activities, Nutrition Instruction
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Simpson, Cynthia G.; Gray, Jon P.; Waldrep, Staci; Gaus, Mark D. – Dimensions of Early Childhood, 2009
Children in the United States are less active and more overweight today than at any time in history, and there has been a dramatic increase in obesity. Obesity can lead to physical and psychological health issues. Many adults recognize the health issues that can stem from childhood obesity, but may not be aware of the clear implication of the…
Descriptors: Obesity, Physical Activities, Physical Fitness, Children
Samuels, Christina A. – Education Week, 2007
A sedentary lifestyle and too much tasty but high-calorie food are fattening America's children to an alarming degree, doctors and researchers agree. Now, some researchers are trying to determine how that trend affects children with disabilities. Children with disabilities are just as tempted by food and the lure of television as those without…
Descriptors: Obesity, Physical Activities, Physical Fitness, Disabilities
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Speroni, Karen Gabel; Earley, Cynthia; Atherton, Martin – Journal of School Nursing, 2007
After-school programs can be implemented by school nurses to facilitate healthy lifestyle choices in children with the goal of decreasing obesity. Kids Living Fit[TM] (KLF), an after-school program designed by community hospital nurses, was implemented in elementary schools and focused on best lifestyle choices regarding foods consumed and…
Descriptors: Obesity, Body Composition, School Activities, Intervention
Harrelson, Orvis A.; And Others – 1973
The first part of this booklet concerns why sleep and exercise are necessary. It includes a discussion of what occurs during sleep and what dreams are. It also deals with the benefits of exercise, fatigue, posture, and the correlation between exercise and personality. The second part concerns nutrition and the importance of food. This part covers…
Descriptors: Eating Habits, Elementary Secondary Education, Exercise (Physiology), Food
Ewert, Alan – 1977
Planning an expedition, particularly an expedition to climb Mount McKinley, can appear monumental. Not only must the obvious items like food, equipment and personnel be carefully planned, but attention must also focus on "insignificant" items like applications and reservations which, if forgotten, could mean the difference between a…
Descriptors: Conditioning, Costs, Equipment, Experiential Learning
Vermont Department of Education, 2005
This guide is the result of the collaboration between the Agency of Agriculture, Food and Markets; Vermont Department of Education; and Vermont Department of Health, as required by Act 161 of the 2003 session of the Vermont Legislature. The goal in publishing these guidelines is to provide schools with the most recent information on best practices…
Descriptors: Guidelines, State Standards, Nutrition, Physical Fitness
Christie, Kathy – Phi Delta Kappan, 2005
This article focuses on the change of student health and nutrition issues in education policy deliberations. The policies that contribute to much-needed strategies to keep health needs in check are described in this article. As the costs of medical care continue to increase and affect the economies of all states, the author suggests politicians…
Descriptors: Food, Physical Activities, Comprehensive School Health Education, Educational Policy
Food and Consumer Service (USDA), Washington, DC. – 1997
This "how-to" guide for Team Nutrition fairs and tasting activities helps Team Nutrition supporters and schools understand how to work together to improve the health and education of children. Team Nutrition is the implementation tool for the U.S. Department of Agriculture's School Meals Initiative for Healthy Children. Section 1 of the guide…
Descriptors: Child Health, Comprehensive School Health Education, Dietetics, Eating Habits
Elliott, Alison, Ed. – Early Childhood Australia, 2006
"Every Child" is Australia's premier early childhood publication, aimed at anyone involved in the care and education of children from birth to eight years--in particular child care professionals, teachers, child care students and the parents of young children. Published quarterly, it contains informative and entertaining articles on such…
Descriptors: Foreign Countries, Food, Young Children, School Uniforms