Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 2 |
Descriptor
| Dietetics | 3 |
| Physical Activities | 3 |
| Eating Habits | 2 |
| Food | 2 |
| Physical Education | 2 |
| Student Attitudes | 2 |
| Behavior Change | 1 |
| Body Height | 1 |
| Body Weight | 1 |
| Case Studies | 1 |
| College Students | 1 |
| More ▼ | |
Author
| Denson, Kathleen | 1 |
| Evans, Melissa S. | 1 |
| George, Goldy C. | 1 |
| Hoelscher, Deanna M. | 1 |
| Kelder, Steven H. | 1 |
| Massey-Stokes, Marilyn | 1 |
| Nicklas, Theresa A. | 1 |
| Simons-Morton, Bruce G. | 1 |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 3 |
Education Level
| Two Year Colleges | 1 |
Audience
Location
| Texas | 3 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Download full textEvans, Melissa S.; Massey-Stokes, Marilyn; Denson, Kathleen – Journal of Health Education Teaching, 2018
Purpose: The purpose of this mixed-methods study was to: (a) evaluate the effectiveness of a required Health-Related Fitness (HRF) course in changing dietary behaviors among community college (CC) students, and (b) explore student perceptions about the effectiveness of HRF curriculum activities in changing behaviors. Methods: Pre- and…
Descriptors: Health Related Fitness, Community Colleges, Two Year College Students, Food
Direct linkGeorge, Goldy C.; Hoelscher, Deanna M.; Nicklas, Theresa A.; Kelder, Steven H. – Journal of Nutrition Education and Behavior, 2009
Objective: To examine diet- and body size-related attitudes and behaviors associated with supplement use in a representative sample of fourth-grade students in Texas. Design: Cross-sectional data from the School Physical Activity and Nutrition study, a probability-based sample of schoolchildren. Children completed a questionnaire that assessed…
Descriptors: Physical Activities, Self Concept, Food, Human Body
Simons-Morton, Bruce G.; And Others – Health Education Quarterly, 1988
In the first year of the "Go for Health" project, organizational innovations were implemented to facilitate change in school lunch, physical education, and classroom health education in support of healthful student diet and physical activities. Increased participation in fitness activities resulted. (JOW)
Descriptors: Dietetics, Educational Environment, Elementary Education, Health Programs
