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Ragg, Kerry E. – Journal of School Health, 1979
Physical activity combined with proper diet will lead to weight loss without strenuous exercising. (JD)
Descriptors: Body Weight, Dietetics, Exercise (Physiology), Nutrition
Kuntz, Jeffrey J. – Teaching Pre K-8, 2006
Obesity is second only to smoking as the nation's number one preventable cause of death. Fewer than one in four kids gets 20 minutes of physical activity per week and fewer than one in four participate in at least 30 minutes of physical activity a day. In an effort to help students switch to a healthier lifestyle and through a grant from PANA…
Descriptors: Physical Education, Physical Education Teachers, Physical Activities, Obesity
Mueller, C. E.; Oatey, Jennifer Sue – Journal of Physical Education and Recreation, 1980
The components of a prescription physical fitness program include a physical examination, fitness and dietary assessment, consultations to determine the fitness and diet prescriptions, instructional sessions, and periodic reviews of the individual's prescription. (CJ)
Descriptors: Dietetics, Exercise, Higher Education, Physical Activities
Food and Consumer Service (USDA), Washington, DC. – 1997
This "how-to" guide for Team Nutrition fairs and tasting activities helps Team Nutrition supporters and schools understand how to work together to improve the health and education of children. Team Nutrition is the implementation tool for the U.S. Department of Agriculture's School Meals Initiative for Healthy Children. Section 1 of the guide…
Descriptors: Child Health, Comprehensive School Health Education, Dietetics, Eating Habits
Latanick, Maureen Rogan; Allred, John B. – 1985
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Athletics, Dietetics, Disease Control, Health Education
Centers for Disease Control and Prevention (DHHS/PHS), Atlanta, GA. – 2000
This self-assessment and planning guide is designed to help schools evaluate their physical activity and nutrition policies and programs based on national standards and guidelines. It assists schools in identifying strengths and weaknesses of their health promotion policies and practices, developing action plans for improving student health, and…
Descriptors: Community Involvement, Comprehensive School Health Education, Dietetics, Eating Habits