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Direct linkGeorge, Daniel R.; Rovniak, Liza S.; Dillon, Judy; Snyder, Gail – American Journal of Health Education, 2017
Academic Health Centers and nonprofit hospitals are exploring strategies to meet Affordable Care Act mandates requiring tax-exempt institutions to address community health needs, which commonly include major chronic illnesses. We explore the implications of this regulatory landscape, describing methods that nonprofit health care institutions are…
Descriptors: Health Needs, Public Health, Nutrition, Health Services
Guest, J. F.; Bai, J. J.; Taylor, R. R.; Sladkevicius, E.; Lee, P. J.; Lachmann, R. H. – Journal of Intellectual Disability Research, 2013
Background: To quantify the costs and consequences of managing phenylketonuria (PKU) in the UK and to estimate the potential implications to the UK's National Health Service (NHS) of keeping patients on a phenylalanine-restricted diet for life. Methods: A computer-based model was constructed depicting the management of PKU patients over the first…
Descriptors: Foreign Countries, Diseases, Metabolism, Dietetics
Download full textDennison, Darwin; Mayo, M. Leah; Abraham, Victor E. – International Electronic Journal of Health Education, 2011
Currently patient education programs and urology practices provide individuals with "lists of foods to avoid" for dietary management of kidney stones. However, "planned diets" that include daily meal plans and recipes provide structure and specificity for diet management and are preferred by many individuals. This article describes the development…
Descriptors: Patient Education, Health Education, Nutrition, Public Health
Center for Disease Control (DHEW/PHS), Atlanta, GA. – 1979
This publication on health education contains annotated bibliographic information gathered from current journal articles, monographs, conference proceedings, reports, and nonpublished items. Publishers and/or distribution sources of reports, proceedings, and monographs are included in the citations. (JD)
Descriptors: Annotated Bibliographies, Evaluation, Health Education, Information Dissemination
Community Health Service (DHEW/PHS), Bethesda, MD. – 1970
Prepared by the Public Health Service to clarify the role of health professionals and subprofessionals in the home care field, this guide is directed to dietitians and public health nutritionists who are involved in planning, directing, carrying out, and evaluating the nutrition aspects of medical care programs for patients at home. Program…
Descriptors: Bibliographies, Community Health Services, Dietitians, Guidelines
Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center.
Twenty-four units on health service careers are presented in this teacher's guide. The units are organized into four sections as follow: Section A--Orientation (health careers, career success, Health Occupations Students of America); Section B--Health and First Aid (personal health, community health, and first aid); Section C--Body Structure and…
Descriptors: Allied Health Occupations Education, Anatomy, Answer Keys, Behavioral Objectives
