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Wright, D. Wynne – Teaching Sociology, 2006
The maximization of productivity and labor efficiency has been a hallmark of the American agriculture and food system. The result of these twin processes is an industrial, concentrated, and consolidated provisioning system that produces cheap and plentiful food. Many view this model as a panacea for providing food to a modern industrial workforce,…
Descriptors: Citizen Participation, Rural Areas, Agriculture, Sustainable Development