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Wight, R. Alan; Killham, Jennifer – Journal of Geography in Higher Education, 2014
Food mapping is a new, participatory, interdisciplinary pedagogical approach to learning about our modern food systems. This method is inspired by the Situationist International's practice of the "dérive" and draws from the discourses of critical geography, the food movement's research on food deserts, and participatory action…
Descriptors: Food, Consciousness Raising, Geography, Action Research