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Download full textEmily Hall Tremaine Foundation, Inc., Hartford, CT. – 1994
This competency-based secondary learning guide on improving individual, child, and family nutrition is part of a series that are adaptations of guides developed for adult consumer and homemaking education programs. The guides provide students with experiences that help them learn to do the following: make decisions; use creative approaches to…
Descriptors: Behavioral Objectives, Check Lists, Competence, Competency Based Education
