The mission of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is to safeguard the health of low-income women, infants, and children through age 4 who are at nutritional risk. WIC provides nutritious foods to supplement diets, nutrition education, and referrals to health care and other social services.…

In this study, nutrition therapy was found to be an important variable in the successful treatment of alcoholism. Traditional treatment methods, such as psychological and institutional approaches, social and group therapy, and chemotherapy, are noted. Research on nutritional needs of individuals has led to an orthomolecular concept which holds…

Discusses a series of Apple microcomputer programs incorporated into a one-semester human nutrition course designed for nursing students and other health professionals who have studied biochemistry and physiology but who have had no formal training in nutrition. Programs focus on energy and nutrient intakes, energy output, and weight status. (JN)

Reviews 54 software programs on a variety of nutrition education topics. Title, source, hardware needed, current cost, description, and evaluation are included. Also provided are descriptions of additional software packages provided by the software developers. Title, source, and current cost, and program features are included. (JN)

Data from dietary surveys of U.S. households are presented to emphasize the need for better instruction in nutrition and its relation to health. The role of the science teacher in educating young people in the science of nutrition is discussed. (LC)

Provides an outline of a 10-session, individualized nutrition/fitness course for junior high school students. Course topics include growth, body composition, exercise, energy, and nutrition. Through the use of worksheets, students assess their own anthropometric measurements, calculate energy expenditures, analyze diets, and compare dietary…

Five short radio messages about complex carbohydrates in the diet were developed and broadcast during a 37-day campaign. Knowledge tests were administered before/during/after the campaign to 1,067 subjects (residents of a university town, rural residents, and university students). The scores of university residents and students increased, with no…

Nine second-year and six final-year nursing students completed a questionnaire and participated in focus groups about STEP-DIET, a computer-based dietetics instructional tool. Students liked the design and content, perceived increased nutritional knowledge and understanding of dietitians' role. However, they were reluctant to accept…

School-based health and nutrition interventions in developing countries aim at improving children's nutrition and learning ability. In addition to the food and health inputs, children need access to education that is relevant to their lives, of good quality, and effective in its approach. Based on evidence from the Zambia Nutrition Education in…

This booklet provides information to assist nutrition educators in helping their audiences use the Food Guide Pyramid to plan and prepare foods for a healthy diet. It reviews the objectives set in developing the Food Guide Pyramid and illustrates their impact on the application of the Food Guide Pyramid to planning menus. In particular, the…

Written for American Indians who have diabetes, this folder explains diabetes and outlines a weight control program and diet. The folder discusses the five things diabetics can do to help control their disease: lose weight, watch the amount and kind of fat eaten, eat more food with fiber, avoid sugar, and avoid alcohol. Charts for foods containing…

This annotated bibliography of information on nutrition and the elderly was written for nutrition professionals, health care providers, and organizations that work with older adults. The focus is primarily on nutrition in the United States. The bibliography includes 399 citations of both print and nonprint resources that are readily available to…

This article presents case studies of two athletes who wanted to affect a change in their body weight in order to enhance athletic performance. Each athlete's problem and the nutrition approach used to solve it are discussed. Caloric values of fast foods are listed. (JL)

Presents experiences with, and recommendations for, choosing a diet analysis system for use in a high school or college classroom. Software considerations, hardware considerations, and decisions based on relationship between these considerations are addressed. (JN)

Recent studies demonstrate that the optimal place for nutrition education is in the high school health education curriculum. Objectives of a study undertaken to develop and evaluate a nutrition education component included meeting the nutrition training needs of teachers and improving nutrition knowledge of high school students. (JN)