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Direct linkDavila, Evelyn P.; Trepka, Mary Jo; Newman, Frederick L.; Huffman, Fatma G.; Dixon, Zisca – Journal of Nutrition Education and Behavior, 2009
Objective: To assess risk factors for diarrheal illness among clients of a Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) clinic in Miami, FL. Design: A cross-sectional survey with questions about demographics, food safety practices, and diarrheal illness. Setting: WIC clinic operated by the Miami-Dade County Health…
Descriptors: Females, Safety, National Programs, Food Standards
Download full textGriffith, Carol; Christoferson, Nicki; Kennedy, Celia; Perrine, Dianna; Roberts, Adele; Larsen, Judy; Mitchell, Jennifer – Washington Office of Superintendent of Public Instruction, 2005
This resource has been prepared to provide information on creditable foods in child care centers, outside-school-hours centers, emergency shelters, at-risk centers, family day care homes, and adult day care centers participating in the Child and Adult Care Food Program (CACFP). The primary goal of the CACFP is to improve the health and nutrition…
Descriptors: Nutrition, Nutrition Instruction, Food Standards, Children
