Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 1 |
Descriptor
Breakfast Programs | 2 |
Food | 2 |
Guides | 2 |
Nutrition | 2 |
Nutrition Instruction | 2 |
Child Health | 1 |
Consumer Education | 1 |
Cooking Instruction | 1 |
Dietetics | 1 |
Eating Habits | 1 |
Food Service | 1 |
More ▼ |
Source
US Department of Agriculture | 1 |
Author
Publication Type
Collected Works - Serial | 1 |
Guides - General | 1 |
Reports - Descriptive | 1 |
Education Level
Elementary Secondary Education | 1 |
Audience
Location
Alaska | 1 |
Idaho | 1 |
Indiana | 1 |
Iowa | 1 |
North Dakota | 1 |
United States | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
US Department of Agriculture, 2009
The Team Nutrition (TN) e-Newsletter is published periodically to share TN resources developed by United States Department of Agriculture (USDA) and/or by State agencies, and to share ideas for promoting healthy eating and physical activity through Team Nutrition at the State and local levels. This February 2009 issue includes: (1) State Developed…
Descriptors: Nutrition, Newsletters, Nutrition Instruction, Health Promotion
Child Development Services Bureau (DHEW/OCD), Washington, DC. Project Head Start. – 1967
This booklet, designed to assist Project Head State personnel responsible for food programs, presents an extensive food buying guide and more than 40 recipes suitable for a Head Start feeding program. The food buying guide list buying information for food to be used by Project Head Start Centers serving breakfasts, lunches, and/or snacks. For each…
Descriptors: Breakfast Programs, Consumer Education, Cooking Instruction, Food