Descriptor
| Eating Habits | 2 |
| Nutrition Instruction | 2 |
| Child Health | 1 |
| Clinical Diagnosis | 1 |
| Clinics | 1 |
| Cultural Differences | 1 |
| Data Analysis | 1 |
| Dietetics | 1 |
| Educational History | 1 |
| Elementary Secondary Education | 1 |
| Etiology | 1 |
| More ▼ | |
Author
| Frank, Gail C. | 1 |
| Gebhart, John C. | 1 |
Publication Type
| Historical Materials | 2 |
| Reports - Descriptive | 2 |
| Journal Articles | 1 |
Education Level
| Elementary Secondary Education | 1 |
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedFrank, Gail C.; And Others – Journal of School Health, 1987
This article describes the history of the school nutrition program and how it has adapted to meet the needs of today's students. The modern menu is more healthful, and nutrition education complements food choices. (Author/MT)
Descriptors: Eating Habits, Elementary Secondary Education, Food Service, Health Education
Download full textGebhart, John C. – Bureau of Education, Department of the Interior, 1922
Malnutrition is a term used to indicate a general condition of less than normal physical and mental vigor. While the causes of malnutrition are many, incorrect or inadequate diet appears all too often as one of the causes. School feeding, which affords not only an opportunity, to supplement the home food supply but also to teach correct food…
Descriptors: Foreign Countries, Nutrition, Eating Habits, Child Health
