Descriptor
| Food Standards | 3 |
| Nutrition Instruction | 3 |
| Eating Habits | 2 |
| Nutrition | 2 |
| Dietetics | 1 |
| Elementary Education | 1 |
| Elementary School Students | 1 |
| Extension Education | 1 |
| Food | 1 |
| Foods Instruction | 1 |
| Home Economics | 1 |
| More ▼ | |
Source
Author
| Banta, Trudy W. | 1 |
| Prince, Grace S. | 1 |
Publication Type
| Reports - Research | 1 |
Education Level
Audience
Location
| Tennessee | 3 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textTennessee Univ., Knoxville. Agricultural Extension Service. – 1972
The Extension Food and Nutrition Education program was set up by the University of Tennessee Agricultural Extension Service to assist low-income families in improving their diets. Carrying out the program on a one-to-one basis are 365 assistants who are taught the basics of nutrition by trained home economics extension agents. These assistants…
Descriptors: Eating Habits, Food, Food Standards, Home Economics Education
Prince, Grace S.; And Others – 1972
Nutritional practices of home demonstration club members in Weakley County, Tennessee, are compared with those of nonmembers in this master's thesis. Marked differences appeared in the adequacy of breakfast; cooking vegetables only until tender; inclusion of Vitamin C once a day; following recommended principles of planning meals; buying…
Descriptors: Dietetics, Extension Education, Food Standards, Foods Instruction
Banta, Trudy W.; And Others – 1982
The Bureau of Educational Research and Service at the University of Tennessee, Knoxville (UTK) conducted the 1981-82 evaluation of the Tennessee Nutrition Education and Training Program. Instruments developed, field tested, and revised by the UTK team were used to assess the nutrition knowledge, attitudes, practices, and perceptions of students…
Descriptors: Eating Habits, Elementary Education, Elementary School Students, Food Standards
