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Download full textNational Institute of Food and Agriculture, 2023
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first federal nutrition education program for low-income populations. Without question, accelerating equity in programming has long been a priority of EFNEP. Historically underserved populations with limited financial resources are often people of color and at increased risk…
Descriptors: Nutrition Instruction, Foods Instruction, Nutrition, Food
Peer reviewed
Direct linkBarnidge, E. K.; Baker, E. A.; Schootman, M.; Motton, F.; Sawicki, M.; Rose, F. – Health Education Research, 2015
African Americans have an increased risk of cardiovascular disease partly due to low fruit and vegetable consumption. This article reports the results of an intervention to provide nutrition education and access to fruits and vegetables through community gardens to change dietary behaviors among African Americans in rural Missouri. Cross-sectional…
Descriptors: African Americans, At Risk Persons, Heart Disorders, Eating Habits
Salter, Cathy – Geography Teacher, 2010
This article discusses what's cooking in America's schoolyard gardens. From First Lady Michelle Obama's world-famous Kitchen Garden, to Alice Waters' groundbreaking Edible Schoolyard in Berkeley, California, to a nationally recognized elementary school learning garden in the small Midwestern town of Ashland, Missouri, school children are planting…
Descriptors: Obesity, Nutrition, Child Health, Health Promotion
Hosokawa, Michael; Roberts, Carl R. – Health Education (Washington D.C.), 1981
Federal legislation established nutrition and social welfare programs for the elderly. In order to determine the patterns of life of the elderly, a survey was done of those who participated in a nutrition program in 20 rural areas in Missouri. Data indicated a need for nutrition and consumer education which focuses on the elderly and declining…
Descriptors: Consumer Education, Eating Habits, Federal Legislation, Health Education
Holik, John S.; Schryer, C. Diane – 1978
Evaluation of the Expanded Food and Nutrition Education Program as an antipoverty strategy was undertaken in 1977 by examining activities of paraprofessional Nutrition Education Assistants (NEA's) in the Ozark Foothills area of Missouri to determine how they helped their clientele families become self-sufficient and integrated into the mainstream…
Descriptors: Adult Education, Budgeting, Eating Habits, Extension Education
