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Stewart, Carly; Schiavon, Laurita Marconi; Bellotto, Maria Luisa – Sport, Education and Society, 2017
It is acknowledged that knowledge and knowledge bases are an important part of coach and athlete learning and that the coach-athlete relationship is crucial to knowledge created, shared and used. This said knowledge about nutrition as constructed by elite gymnasts would seem particularly important in a culture long associated with weight control…
Descriptors: Knowledge Level, Athletic Coaches, Performance, Athletes

Wright, Maria da Gloria Miotto; And Others – Journal of Nutrition Education, 1982
Describes an educational/distributional campaign to increase use of soybeans by low-income Brazilian families. Initially, no families surveyed used soybeans but, after participating in a program on nutrition and soybeans, and free distribution of soybeans for one month, soybean usage by participants increased even when free soybeans were replaced…
Descriptors: Dietetics, Food, Foreign Countries, Low Income Groups