Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Contracts | 1 |
| Employee Attitudes | 1 |
| Food Service | 1 |
| Geographic Regions | 1 |
| Learning Activities | 1 |
| Lunch Programs | 1 |
| Networks | 1 |
| Nutrition Instruction | 1 |
| Outsourcing | 1 |
| Participation | 1 |
| Questionnaires | 1 |
| More ▼ | |
Author
| Arendt, Susan W. | 1 |
| Kang, Sangwook | 1 |
| Stokes, Nathan M. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkKang, Sangwook; Arendt, Susan W.; Stokes, Nathan M. – Journal of Child Nutrition & Management, 2016
Purpose: The purpose of this study was to explore school nutrition employees' perceptions of FTS activities and whether the numbers of activities differ based on management type of school foodservice operation and length of FTS participation. Methods: The state with the most FTS programs from each of the eight national FTS regions was selected. A…
Descriptors: Nutrition Instruction, Employee Attitudes, Lunch Programs, Rural Schools
