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Peer reviewedTravis, Susan E.; And Others – Journal of Nutrition Education, 1984
The Expanded Food and Nutrition Education Program (EFNEP) trains paraprofessional aides to help low-income homemakers in their communities to improve their families' diets through personal instruction in selecting/preparing nutritious foods. Reports on the development and evaluation of a nutrition education program for EFNEP using audiocassettes…
Descriptors: Audiotape Cassettes, Audiotape Recordings, Dietetics, Low Income Groups
Stein, Annette; And Others – 1984
A pilot study examined the effects of improved breakfast nutrition on students' academic achievement. Participants were 142 intermediate school children who usually ate breakfast in school. All children were given the Gates-MacGinitie Reading Tests, Form 1, Levels A-D, and were ranked according to their total reading scores. The experimental and…
Descriptors: Academic Achievement, Attitude Change, Breakfast Programs, Dietetics
