Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 1 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
Author
| Chriqui, Jamie F. | 1 |
| Frey, Joseph P. | 1 |
| Lao, Kristy | 1 |
| Marlowe, John | 1 |
| Nuñez, Brissa | 1 |
| Piekarz-Porter, Elizabeth | 1 |
| Steed, Heather | 1 |
| Stuart-Cassel, Victoria | 1 |
| Temkin, Deborah | 1 |
Publication Type
| Journal Articles | 2 |
| Guides - Non-Classroom | 1 |
| Legal/Legislative/Regulatory… | 1 |
| Numerical/Quantitative Data | 1 |
| Reference Materials - General | 1 |
| Reports - Descriptive | 1 |
| Reports - Research | 1 |
Education Level
Audience
| Policymakers | 4 |
| Administrators | 1 |
| Practitioners | 1 |
| Researchers | 1 |
Location
| New York | 1 |
| United States | 1 |
Laws, Policies, & Programs
| Older Americans Act 1965 | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkTemkin, Deborah; Piekarz-Porter, Elizabeth; Lao, Kristy; Nuñez, Brissa; Steed, Heather; Stuart-Cassel, Victoria; Chriqui, Jamie F. – Child Trends, 2021
In 2019, Child Trends partnered with the Institute for Health Research and Policy of the University of Illinois Chicago (UIC-IHRP), EMT Associates, Inc., and the National Association of State Boards of Education (NASBE) to publish the first comprehensive policy analysis (see ED613844) to explore codified state statutes and regulations covering…
Descriptors: State Policy, Educational Policy, State Regulation, Policy Analysis
Marlowe, John – American School Board Journal, 2002
As of summer 2001, at least 12 states are deep-sixing junk foods in schools. Schools face an uphill battle on nutrition education. Commercials promoting junk food seem ubiquitous, and children are spending too many inactive hours watching television. Major challenges include the open-campus lunch period and cash-strapped schools using profits from…
Descriptors: Elementary Secondary Education, Food Service, Foods Instruction, Lunch Programs
Frey, Joseph P. – Journal of the New York State School Boards Association, 1989
Describes initiatives in New York State to meet student nutrition needs, including the Statewide Training Network for School Food Service Workers and the Nutrition Comes Alive in the Cafeteria program. Emphasizes the role of local boards of education in supporting better nutrition in school lunch and breakfast programs. (FMW)
Descriptors: Ancillary School Services, Breakfast Programs, Food Service, Food Standards
Download full textCongress of the U.S., Washington, DC. Senate Special Committee on Aging. – 1986
Three panels appearing before the Senate Special Committee on Aging discuss the sensitivity of the Administration on Aging to Native Americans, coordination of services between Title II and Title VI of the Older Americans Act, and availability of services under the act. Witnesses recommend language be included in the reauthorization of the Older…
Descriptors: American Indians, Delivery Systems, Federal Indian Relationship, Federal Programs
