Publication Date
In 2025 | 1 |
Since 2024 | 7 |
Since 2021 (last 5 years) | 40 |
Since 2016 (last 10 years) | 99 |
Since 2006 (last 20 years) | 286 |
Descriptor
Body Weight | 449 |
Nutrition | 449 |
Eating Habits | 219 |
Obesity | 157 |
Body Composition | 117 |
Dietetics | 116 |
Child Health | 104 |
Food | 96 |
Foreign Countries | 91 |
Health Behavior | 89 |
Adolescents | 86 |
More ▼ |
Source
Author
Publication Type
Education Level
Audience
Practitioners | 15 |
Teachers | 13 |
Parents | 6 |
Support Staff | 5 |
Community | 4 |
Policymakers | 3 |
Counselors | 2 |
Students | 2 |
Administrators | 1 |
Researchers | 1 |
Location
New Jersey | 15 |
Minnesota | 11 |
Turkey | 11 |
Australia | 8 |
California | 8 |
Canada | 8 |
United States | 8 |
Colorado | 7 |
Montana | 7 |
New Jersey (Newark) | 7 |
Texas | 7 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Kanchanachitra, Manasigan; Angeles, Gustavo – Journal of School Health, 2023
Background: This study evaluated the impact of a school-based nutrition program on preventing overweight and obesity in children in Thailand from 2014 to 2019. Methods: We used difference-in-differences with matched comparison group to evaluate program impact. Treatment schools were categorized into those that participated in phase 1 only, and…
Descriptors: Foreign Countries, Obesity, Body Weight, Nutrition
Busch, Vincent; Steenkamer, Ilona; van Nassau, Femke; van Opdorp, Paul; van Houtum, Lieke; Verhoeff, Arnoud; Twisk, Jos – Journal of School Health, 2024
Background: This study assessed the effects of the "Jump-in" whole-school intervention in Amsterdam, the Netherlands, on children's weight development by comparing children exposed to the intervention and controls from 3 other large Dutch cities. Jump-in is a comprehensive intervention that aims to stimulate healthy nutrition and…
Descriptors: Intervention, Body Weight, Elementary School Students, Foreign Countries
Sheri Lokken Worthy; Heejae Lee – Journal of Family and Consumer Sciences, 2024
Family and consumer sciences (FCS) professionals support individuals in making good decisions about their well-being in order to achieve an optimal quality of life (AAFCS, n.d.). The Body of Knowledge (BoK) includes individual well-being as one of its core concepts and wellness as a cross-cutting theme (McGregor, 2022; Nickols et al., 2009).…
Descriptors: Health Behavior, Life Style, Well Being, Dietetics
Moyeda-Carabaza, Ana F.; Githinji, Phrashiah; Nguyen, Bong; Murimi, Mary – Journal of American College Health, 2023
Objective: To assess the dietary quality and determine the influence of food-away-from-home (FAFH) on dietary quality and weight status among faculty and staff. Participants and methods: Faculty and staff (n = 152) from a public university completed an online Food Frequency Questionnaire. Number of FAFH consumed per week, dietary intakes, dietary…
Descriptors: Eating Habits, Dietetics, Food, Body Weight
Prasetyo, Yoyok Bekti; Permatasari, Pipit; Susanti, Henny Dwi – International Journal of Child Care and Education Policy, 2023
Malnutrition in children is a significant risk factor for child mortality and is a global health problem. One of the influencing factors is low economic factors and the mother's education. This study aimed to analyze the effect of mothers' nutritional education and knowledge on children's nutritional status: a systematic review. The literature…
Descriptors: Parent Background, Mothers, Educational Attainment, Nutrition Instruction
Czeczelewski, Jan; Czeczelewski, Marcin; Czeczelewska, Ewa – Journal of American College Health, 2023
Objective: The study investigates the changes in body composition, dietary intake and physical activity of Polish health faculty undergraduates. Methods: 340 university students were measured at the beginning their studies. Subsequent measurements were performed at the beginning of the following academic years. In total, 82 men and 87 women were…
Descriptors: Foreign Countries, Undergraduate Students, Body Weight, Body Composition
Aaron Bezzina; Erin D. Clarke; Lee Ashton; Trent Watson; Carole L. James – Health Education & Behavior, 2024
The workplace has been highlighted as a potential setting to deliver health promotion programs to target modifiable health behaviors that contribute to chronic disease. This review evaluated the effectiveness of interventions implemented within the workplace that targeted either smoking, nutrition, alcohol, physical activity, and/or overweight and…
Descriptors: Workplace Learning, Health Promotion, Smoking, Nutrition
Yoo, Jeong-Ju; Peterson, Matthew; Heileson, Jeffrey L.; Funderburk, LesLee – Journal of Family and Consumer Sciences, 2022
The goal of the study was to identify the effect of a calorie-restricted diet combined with exercise on self-classified weight, body satisfaction, and quality of life enjoyment and satisfaction (Q-LES). Thirty-four participants reported data prior to and after a 12-week intervention program. The participants were women, with an average age of…
Descriptors: Females, Body Weight, Obesity, Dietetics
Orlowski, Marietta; Shermadou, Sumayyah; Lee, Miryoung; Hinson-Enslin, Amanda; Nahhas, Ramzi W. – Health Education Journal, 2022
Objective: In the USA, few adolescents meet the national recommendations for fruit and vegetable consumption (FVC). This study examined the associations between two perceived food parenting practice scales (Promote and Ensure FVC Intake) and adolescent FVC, and assessed whether these associations were mediated by adolescent self-efficacy. Design:…
Descriptors: Adolescents, Nutrition, Eating Habits, Self Efficacy
Çagan, Emine Serap; Genç, Rabia – Early Child Development and Care, 2023
This study aims to determine the effects of kangaroo care at birth on exclusively breastfeeding, infant growth and development according to attachment theory. The study is a randomized controlled trial. The sample of the study consisted of 132 pregnant women between 36 and 38 gestational weeks. Kangaroo care group received 'kangaroo care and…
Descriptors: Neonates, Nutrition, Infant Care, Pregnancy
Maillet, Myles A.; Grouzet, Frederick M. E. – Journal of American College Health, 2023
Objective: The objective of this systematic review was to understand how and why eating behavior changes during the transition to university, and interpret findings from a self-determination theory perspective (Ryan & Deci, 2000). Methods: We searched six databases and identified 51 articles with findings involving changes in eating behavior…
Descriptors: Eating Habits, Behavior Change, Student Adjustment, College Students
Sahin, Hilal; Nogay, Nalan Hakime – International Journal of Developmental Disabilities, 2022
Background: Balanced and adequate nutrition is important to improve the quality of life of children with intellectual disability but most of these children are negatively affected by nutritional problems. Objective: This study was conducted to determine the nutritional status and effect of the severity of intellectual disability on nutritional…
Descriptors: Intellectual Disability, Severity (of Disability), Nutrition, Children
Huelskamp, Amelia; Waity, Julia; Russell, Jaime – Journal of American College Health, 2021
Objective: This study sampled college students at a medium-sized university to explore the prevalence of food insecurity, as well as frequency of multiple coping behaviors. Participants: The research team randomly sampled 25% of all students attending at least one on-campus class in October 2017, obtaining a response rate of 14.9% (n = 547).…
Descriptors: College Students, Incidence, Hunger, Coping
Akil, Mustafa – JTRM in Kinesiology, 2022
Mindful eating is a condition in which a person becomes aware of the moment while eating. Very few studies have investigated eating awareness in environments where physical activity is performed. The aim of this study is to investigate whether the duration and intensity of physical activity in adolescents aged 15-17 affects their nutritional…
Descriptors: Metacognition, Eating Habits, Physical Activities, Physical Activity Level
Fish, Adi; George, Gretchen – Journal of Family and Consumer Sciences, 2020
This cross-sectional study examined the association between added sugar consumption and levels of depression in adult women (N=74). The 97-item online survey included Patient Health Questionnaire-9 depression scale, Block Fat/Sugar/Fruit/Vegetable Screener, added sugar knowledge questions, and a question regarding nutrition education referral…
Descriptors: Eating Habits, Nutrition, Mental Disorders, Females