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Quimby, Freeman H.; Chapman, Cynthia B. – 1974
This document contains the following comprehensive articles which were judged to be useful to the immediate needs of the Senate Select Committee on Nutrition and Human Needs: "Nutrition and Development: The View of the Planner," A. Berg and R. Muscat; "Criteria for Success in Applied Nutrition Programs," B. Bertlyn; "The Neglect of Nutrition and…
Descriptors: Breakfast Programs, Dietetics, Eating Habits, Economics
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Baisinger, Grace C. – 1974
As a result of increased subsidies and an amendment to raise family income eligibility, the number of children receiving free and reduced-price meals has increased. However, over 500,000 paying students--the financial backbone of the food programs--still are not taking advantage of the National School Lunch Program in participating schools. The…
Descriptors: Agency Cooperation, Breakfast Programs, Coordination, Elementary Schools
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1971
Contents of Part One include, in addition to the testimony of the witnesses called, such materials as: examples of citizen complaints, about the operation of school lunch programs; a report on the nutritional status of preschool Mexican-American farm children; a report on the Demonstration Migrant Nutrition Education Project, Edinburg, Texas; a…
Descriptors: Administrative Problems, Community Health Services, Disadvantaged Youth, Economically Disadvantaged
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1972
Contents of these hearings are as follows: complete text of H.R. 5291, the bill to establish a universal food service and nutrition education program for children, cited as The Child Nutrition Act of 1971; statements of the chairman of the Committee on Education and Labor, of the director and a number of other officials of the American School Food…
Descriptors: Child Development, Childhood Needs, Dietetics, Federal Legislation
Kabbani, Nader S.; Yazbeck, Myra – Institute for Research on Poverty, 2004
Households with children in the United States are more likely to experience food insecurity than households with no children. However, households with children are less likely to experience hunger. This finding suggests that food insecure households with children may be drawing on personal and/or public resources to help them avoid hunger. In this…
Descriptors: Employment, Family (Sociological Unit), Lunch Programs, Nutrition
Wehler, Cheryl A.; And Others – 1995
The Community Childhood Identification Project (CCHIP) is regarded as a model for measuring hunger in low-income families. This second and final CCHIP study was the result of surveys conducted at 11 sites in 9 states and the District of Columbia between 1992 and 1994. A total of 5,282 households were interviewed. Chapters in the report are as…
Descriptors: At Risk Persons, Breakfast Programs, Child Health, Family Characteristics
McMillan, Daniel C.; Vigil, Herminia J. – 1995
This report provides descriptive and statistical data on the status of child nutrition programs in Colorado. The report contains descriptions of the National School Lunch Program, school breakfast programs, the Special Milk Program, the Summer Food Service Program, the Nutrition Education and Training Program, state dietary guidelines, Colorado…
Descriptors: Breakfast Programs, Elementary Secondary Education, Eligibility, Enrollment Trends
Gluck, Dolores K.; Baker, Michael E. – 1977
Major areas of concern of Pennsylvania school food service management--student participation, labor cost, food cost, and uses of management information--are analyzed and recommendations are made. The management information study is an analysis of the findings from a six-county sample survey of record keeping practices and personal perceptions of…
Descriptors: Administrator Responsibility, Administrators, Cost Effectiveness, Efficiency
Terrell, Ann – 1978
The purpose of this Child Development Associate (CDA) training module is to provide the CDA intern with knowledge of how to use nutrition information with children and parents, as well as how to structure and carry out a nutrition program, including mealtime and food preparation activities. Objectives are presented along with suggested activities…
Descriptors: Breakfast Programs, Child Caregivers, Competency Based Teacher Education, Early Childhood Education
Food and Nutrition Service (USDA), Washington, DC. – 1973
This report covers the status of school food services in 152 cities with populations of 100,000 and over for fiscal year 1972. It consists of six sections: general information on all schools, schools in the national school lunch program, schools with other and no food service, schools in low income areas, schools in the school breakfast program,…
Descriptors: Ancillary School Services, Breakfast Programs, Elementary School Students, Food Service
Children's Foundation, Washington, DC. – 1974
This booklet, which describes federal food assistance programs, is designed to help large families, families on small budgets, and elderly people on fixed incomes get more food for less money. The book is divided into four chapters: Kids, Women and Children, Families, and Senior Citizens. Each chapter describes in detail the food assistance…
Descriptors: Breakfast Programs, Children, Community Services, Family Programs
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1986
This hearing examined the impact of the Administration's 1987 budget proposal on child nutrition programs, which were cut significantly. A spokesperson for the Department of Agriculture testified that the proposed budget was designed to preserve benefits for those truly in need, to provide for the national defense, to maintain taxes at the current…
Descriptors: Ancillary School Services, Breakfast Programs, Dining Facilities, Elementary Secondary Education
Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1988
This report presents the testimony of numerous expert witnesses who appeared at three hearings on the following topics: (1) Hunger and Related Nutritional Issues; (2) U.S. Department of Agriculture (USDA) Food Assistance Programs; and (3) Domestic Hunger and Related Nutritional Issues. The following major issues were discussed: (1) the number of…
Descriptors: Child Welfare, Delivery Systems, Economic Factors, Economically Disadvantaged
O'Konski, Gerry, Ed. – 1978
This manual provides detailed information on how local non-profit organizations can sponsor licensed family day care homes for participation in the federally funded Child Care Food Program. This program subsidizes the provision of nutritious meals to children who are not in school. The introductory section of the manual answers basic questions…
Descriptors: Accounting, Breakfast Programs, Eligibility, Family Day Care
Kansas State Dept. of Education, Topeka. – 1978
This report presents required state and federal information and administrative and procedural information related to Kansas school food service programs. These programs include the National School Lunch Program, the School Breakfast Program, the Child Care Food Program, the Special Milk Program, and the Nutrition Education Program, and training…
Descriptors: Administrator Guides, Breakfast Programs, Disadvantaged Youth, Elementary Secondary Education
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