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Download full textCongress of the U.S., Washington, DC. House Committee on Agriculture. – 1984
This is a compilation of the Food Stamp Act of 1977 and other selected Federal nutrition statutes, including those relating to the Act and major authorities for domestic commodity distribution. The section on the Act itself covers policy, definitions, establishment, eligibility, issuance and use of coupons, value of allotment, approval of food…
Descriptors: Federal Aid, Federal Legislation, Food, Government Role
PDF pending restorationDavis, Dorothy W.; And Others – 1984
This guide is based on the latest federal regulations and meal pattern requirements for the National School Lunch and Breakfast Programs. It considers current food production and marketing techniques, packaging methods, grading standards, and changing food habits in the American population. The guide gives average yield information on over 600…
Descriptors: Breakfast Programs, Consumer Education, Elementary Secondary Education, Food Service
National Public Radio, Washington, DC. – 1977
This booklet presents the program transcripts of a weekly series "Options in Education", broadcast by National Public Radio. The topic under discussion in this program is food in the schools. The options of nutritionists, professionals, and administrators concerning food programs in schools in New York City are presented. Among the topics…
Descriptors: Ancillary School Services, Breakfast Programs, Educational Radio, Federal Programs
Congress of the U.S., Washington, DC. Senate. – 1977
This pamphlet contains the text agreed to by the committee of conference managers on the part of the House and the Senate at the conference on the disagreeing votes of the two Houses on the amendments of the Senate to the bill (H.R. 1139) to amend the National School Lunch Act and the Child Nutrition Act of 1966. The amendments revise and extend…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Aid, Federal Legislation
Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1975
This publication reports the considerations and actions of a subcommittee, to which was referred H.R. 4222 to amend the National School Lunch Act and the Child Nutrition Act of 1966 in order to extend and revise the special food service program for children and the school breakfast program, and for other purposes related to strengthening the…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Aid, Federal Legislation
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1975
This publication reports the considerations and actions of the Committee on Education and Labor, to which was referred H.R. 4222 to amend the National School Lunch and Child Nutrition Acts in order to extend and revise the special food service program for children and the school breakfast program, and for other purposes related to strengthening…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Aid, Federal Legislation
Congress of the U.S., Washington, DC. – 1966
This five-page pamphlet consists of the text of the Child Nutrition Act of 1966 as enacted on October 11, 1966. (MLF)
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Aid, Federal Legislation
Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1973
The sharply increased food costs in 1973 and the unavailability of surplus commodities that schools are accustomed to receiving have placed the nation's schools in a financial bind. This report contains the texts of proposed amendments to the National School Lunch and Child Nutrition Acts and hearings on those amendments which were drafted to deal…
Descriptors: Costs, Economically Disadvantaged, Elementary Schools, Federal Legislation
Findorff, Irene K. – 1972
This document summarizes the results of a project at Tulane University that was designed to adapt, test, and evaluate a computerized information and menu planning system utilizing linear programing techniques for use in school lunch food service operations. The objectives of the menu planning were to formulate menu items into a palatable,…
Descriptors: Computer Programs, Cost Effectiveness, Databases, Food
Peer reviewedGlat, Eleanor; Gerstein, Carol – Journal of Educational Communication, 1977
A committee in Greenburgh, New York, upgraded the quality and nutrition of the school lunch program. Details of the model program are outlined. (MLF)
Descriptors: Committees, Elementary Secondary Education, Food Standards, Guidelines
Lynn, Joyce – Day Care and Early Education, 1976
Congressional members are rated on their votes on children's issues through a scorecard put out by American Parents Committee. Ten key issues include votes on school lunch and child nutrition, maternal and child health, education appropriations. Senate voting report documented.
Descriptors: Child Care, Early Childhood Education, Federal Legislation, Lunch Programs
Bhattacharya, Jayanta; Currie, Janet; Haider, Steven J. – US Department of Agriculture, 2004
This study develops estimates of the efficacy of school nutrition programs in improving a broad range of dietary outcomes by comparing the nutritional status of students and their families during the school year with the status when school is out. The study finds evidence that children who have a School Breakfast Program (SBP) available consume a…
Descriptors: Lunch Programs, Breakfast Programs, Nutrition, Program Effectiveness
Burghardt, John; Gleason, Philip; Sinclair, Michael; Cohen, Rhoda; Hulsey, Lara; Milliner-Waddell, Julita – US Department of Agriculture, 2004
The U.S. Department of Agriculture (USDA) sponsored the NSLP Application/Verification Pilot Projects to test ways to improve the process for certifying students for free or reduced-price meals. This report presents findings on the impacts of two alternatives to the current application based certification process--Up-Front Documentation and…
Descriptors: Program Evaluation, Pilot Projects, Lunch Programs, Nutrition
Burghardt, John; Silva, Tim; Hulsey, Lara – US Department of Agriculture, 2004
The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) provide federal financial assistance and commodities to schools serving lunches and breakfasts that meet required nutrition standards. Under the NSLP and the SBP, millions of American students receive a free or reduced-price lunch and/or breakfast every school day.…
Descriptors: Income, Federal Aid, Eligibility, Nutrition
Federal Aid Planner, 1973
Attempts to provide the school administrator and his food service manager with information about how to best operate the cafeteria in view of food shortages and new USDA regulations. Describes foods that will be in relatively ample supply during coming months and analyzes whether food vending machines are a help or a menace to nutritious lunch…
Descriptors: Administrator Guides, Cost Effectiveness, Educational Legislation, Federal Aid
