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Friedman-Krauss, Allison; Barnett, W. Steven – National Institute for Early Education Research, 2013
The potential health benefits of early childhood education programs are quite large, especially for children living in poverty. In this report, authors Allison Friedman-Krauss and Steve Barnett set out the evidence regarding the short and long term health benefits to children from early childhood education programs, identify the features of…
Descriptors: Early Childhood Education, Preschool Education, Child Health, Health Promotion
Food for Thought, Health for Success: Pursuing Policy that Supports Student Wellness and Achievement
Groginsky, Scott; Trujillo, Tara – Colorado Children's Campaign, 2009
As schools work to ensure that all students have the skills and competencies to succeed in work and life, and with growing expectations for success on standardized assessments at the federal, state and local levels, education leaders increasingly understand the importance of student wellness to achieving these goals. This report outlines why…
Descriptors: Physical Activities, Education Work Relationship, Wellness, Academic Achievement
Simpson, Cynthia G.; Gray, Jon P.; Waldrep, Staci; Gaus, Mark D. – Dimensions of Early Childhood, 2009
Children in the United States are less active and more overweight today than at any time in history, and there has been a dramatic increase in obesity. Obesity can lead to physical and psychological health issues. Many adults recognize the health issues that can stem from childhood obesity, but may not be aware of the clear implication of the…
Descriptors: Obesity, Physical Activities, Physical Fitness, Children
Bomba, Anne K.; Chang, Yunhee; Knight, Kathy B.; Tidwell, Diane K.; Wachter, Kathy; Endo, Seiji; West, Charles K. – Journal of Family and Consumer Sciences, 2009
This study investigated the attitudes of college students toward various infant feeding practices using a questionnaire created by the authors on the basis of a review of the literature. Five hundred ten students enrolled at the University of Mississippi took part in the study. Findings indicated that respondents believed both high school and…
Descriptors: College Students, Student Attitudes, Consumer Science, Child Health
Broberg, Danielle M.; Broberg, Katharine A.; McGuire, Jenifer K. – Journal of Family and Consumer Sciences, 2009
Policies originally designed to address food insecurity are in need of revision due to rising rates of obesity among those they serve. Within the context of national policies, this article uses an ecological perspective to consider the links between food insecurity and obesity. The recommendations include adjusting the nutritional standards of the…
Descriptors: Security (Psychology), Obesity, Lunch Programs, Nutrition
Orkodashvili, Mariam – Online Submission, 2010
The paper discusses the idea and purpose of Child-Friendly Schools (CFSs) initiated by the UNICEF. It analyses the implications of CFSs in terms of improving children's health and nutrition, promoting gender equality, protecting children's rights, re-defining education quality and creating positive psycho-emotional environment at schools.…
Descriptors: Childrens Rights, Educational Quality, Resource Allocation, International Organizations
Zamani, A. Rahman, Ed.; Rose, Bobbie, Ed.; Calder, Judy, Ed.; Garakani, Tahereh, Ed.; Leonard, Victoria, Ed. – California Childcare Health Program, 2010
"Child Care Health Connections" is a bimonthly newsletter published by the California Childcare Health Program (CCHP), a community-based program of the University of California, San Francisco School of Nursing, Department of Family Health Care Nursing. The goals of the newsletter are to promote and support a healthy and safe environment…
Descriptors: Eating Habits, Obesity, Safety, Health Programs
Speller, Viv; Byrne, Jenny; Dewhirst, Sue; Almond, Palo; Mohebati, Lisa; Norman, Melanie; Polack, Sarah; Memon, Anjum; Grace, Marcus; Margetts, Barrie; Roderick, Paul – Health Education, 2010
Purpose: The purpose of this paper is to report the outcome of an education and public health collaboration investigating the impact of adapted training to enhance teachers' potential role to promote child health and wellbeing. Design/methodology/approach: The study was conducted in three phases: a survey of the health education content in…
Descriptors: Health Education, Health Promotion, Public Health, Child Health
Burlbaw, Lynn Matthew – American Educational History Journal, 2009
This paper begins with an overview of the location and types of nursery schools reported to be operating in Texas between 1934 and 1943. The author reports on the results of the analysis of the photographs used in this study. The analysis is supported and contextualized by the use of references from federal documents and other publications…
Descriptors: Nursery Schools, Child Development, Child Health, Low Income Groups
Johnston, Francis E. – New Directions for Youth Development, 2009
The Agatston Urban Nutrition Initiative (AUNI) presents a fruitful partnership between faculty and students at a premier research university and members of the surrounding community aimed at addressing the problem of childhood obesity. AUNI uses a problem-solving approach to learning by focusing course activities, including service-learning, on…
Descriptors: Obesity, Research Universities, Nutrition, Child Health
Advocates for Children of New Jersey, 2017
For 20 years, Advocates for Children of New Jersey has published the Newark Kids Count Data Book, a one-stop source for child well-being data on our state's largest city. Newark Kids Count includes the latest statistics, along with five-year trend data, in the following areas: demographics, family economic security, food insecurity, child health,…
Descriptors: Student Characteristics, Population Trends, Geographic Location, Children
Rosen, Renee A.; Sadeghi, Lelia; Schroeder, Natalia; Reicks, Marla M.; Marquart, Len – Journal of Child Nutrition & Management, 2008
Purpose: Whole grain intake is associated with health benefits but current consumption by children is only about one-third of the recommended level. The purpose of this study was to test the feasibility of an innovative approach whereby the whole wheat content of bread products in school lunches was gradually increased to increase whole grain…
Descriptors: Nutrition, Dietetics, Food, Eating Habits
Roche, William J.; Martorana, Pamela A.; Eicher, Peggy S.; Daukas, Kristen – Exceptional Parent, 2007
As healthcare providers and parents it is their duty to ensure their children receive the proper nutrition. For parents of children who are "picky eaters," "sleep feeders," or "food refusers," this becomes a daunting task. When a child does not want to eat on a consistent basis, adequate food intake becomes the focus of the family. This is the…
Descriptors: Child Health, Parents, Nutrition, Eating Disorders
Isaacs, Julia; Toran, Katherine; Hahn, Heather; Fortuny, Karina; Steuerle, C. Eugene – Urban Institute, 2012
"Kids' Share 2012: Report on Federal Expenditures on Children through 2011," a sixth annual report, looks comprehensively at trends over the past 50 years in federal spending and tax expenditures on children. Key findings suggest that the size and composition of expenditures on children have changed considerably, but children have not…
Descriptors: Expenditures, Federal Aid, Children, Budgets
Sylwester, Robert – Corwin, 2010
The author has written this latest volume to help parents and educators understand children's cognitive development and provide suggestions on how to nurture children to their full potential. A companion to "The Adolescent Brain", this rich resource: (1) Examines the neurobiology of childhood, explaining the body/brain systems that develop during…
Descriptors: Interpersonal Relationship, Child Health, Intelligence Quotient, Information Technology