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Bahatheg, Raja Omar – Early Childhood Education Journal, 2021
During the COVID-19 pandemic, most countries took precautionary steps to save their citizens by initiating a lockdown and stopping all social activities by closing schools, companies, entertainment places, markets, gardens, and other social gathering places. As children stayed at home with no physical activities, their weight may have increased.…
Descriptors: COVID-19, Pandemics, Young Children, School Closing
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Lizama-González, D. V.; Ramos-Ramírez, M. J.; Lozano-Contreras, C. L.; Bricio-Barrios, J. A.; Sanchez-Ramirez, C. A. – Early Child Development and Care, 2020
To identify the concordance between the nutritional status of preschoolers and the maternal perception of the children's nutritional status and physical appearance, a cross-sectional study was conducted and included 165 randomly selected preschoolers. The BMI-for-age was calculated in the preschoolers and their mothers were asked to give their…
Descriptors: Preschool Children, Mothers, Parent Attitudes, Nutrition
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Putri, Ratu Ilma Indra; Zulkardi; Setyorini, Ninik Purwaning; Meitrilova, Agyta; Permatasari, Ranni; Saskiyah, Sulafah Ansya; Nusantara, Duano Sapta – Journal on Mathematics Education, 2021
Project-based learning (PjBL) is an appropriate learning model that can shape students' scientific, social and higher-order thinking. Implementing PjBL in education gives students the freedom to plan their own learning activities, conduct projects collaboratively and produce products. In a healthy menu project, PjBL can help students calculate…
Descriptors: Active Learning, Health, Food, Nutrition
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Demirci, Nevzat; Demirci, Pervin Toptas; Koz, Hakan – Education Quarterly Reviews, 2021
This study aimed to investigate the effects of home confinement as a result of lockdown on physical the activity (physical activity and dietary behaviors), and their determinants, on Turkey high school students (14-18 years). Methods: A total of 490 students (mean age = 16.40 ± 1.75) participated in the study. An online questionnaire consisting of…
Descriptors: COVID-19, Pandemics, Dietetics, Nutrition
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N. M. Papini; S. Lee; J. Lee; D. Clifford – Journal of American College Health, 2025
Background: Given the body image and disordered eating struggles prevalent in young adults, weight-inclusive anti-diet programs are needed on college campuses. Such programs replace weight loss advice with changes that center physical and mental well-being. Methods/Program Design: University health and wellness programs such as University Coaching…
Descriptors: Body Weight, Inclusion, Mental Health, Physical Health
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Loots, Reginald; Yan, Bingwen; Vember, Hilda – Child Care in Practice, 2022
Malnutrition is a global concern and it impacts negatively on mortality, morbidity, educability and productivity. Millions of children in South Africa are affected. This study examines the key factors associated with malnutrition among children aged six months to five years in a semi-rural area of the Western Cape, South Africa. A quantitative…
Descriptors: Foreign Countries, Nutrition, Parents, Caregivers
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Sweileh, Waleed M. – American Journal of Health Education, 2023
Background: Unhealthy lifestyle habits developed during university years could continue into adulthood. Purpose: To analyze and map worldwide publications on physical activity among university students. Method: A pre-validated search strategy was used to find relevant articles in the Scopus database. The study period represented three decades…
Descriptors: Life Style, College Students, Physical Activity Level, Journal Articles
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Richards, Amy Lee; Specker, Bonny – Journal of American College Health, 2021
Objective: The objective of this study was to examine associations of sleep quality and quantity, food security, and physical activity with eating behaviors that may be associated with college weight gain. Participants: College students enrolled in multiple sections of a general education class completed an online survey in January 2016 (n = 153;…
Descriptors: College Students, Correlation, Sleep, Hunger
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Skelly, Laura J.; Smyth, Philomena P.; Donnelly, Mark P.; Leslie, Julian C.; Leader, Geraldine; Simpson, Liz; McDowell, Claire – Journal of Intellectual Disabilities, 2021
Background: People with intellectual disabilities are more at risk of obesity than the general population. Emerging literature indicates that multicomponent interventions are most effective, however, individual results are variable and little research exists as to why this is the case. Methods: Focus groups were conducted to explore lived…
Descriptors: Intellectual Disability, At Risk Persons, Obesity, Intervention
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Privitera, Gregory J.; Gillespie, James J.; Zuraikat, Faris M. – Health Education Journal, 2019
Objective: To extend findings from experimental price elasticity studies by examining these effects in a field setting and identifying gender differences in purchasing behaviour in response to variations in the cost of lower energy-dense (ED) and higher ED foods. Setting: Data were collected from low- and median-income male and female grocery…
Descriptors: Gender Differences, Purchasing, Food, Costs
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Haq, Wajiha; Abbas, Faisal – SAGE Open, 2022
Stunting is an important issue as it leads to many adverse consequences on children's health. Pakistan is in public health crisis due to higher stunting rates in children. World Health Organization entails the prevalence of stunting to be less than 2.5% in a healthy population, but every third child is stunted in Punjab (largest province of…
Descriptors: Foreign Countries, Child Development, Child Health, Mothers
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Kaplan, Defne Öcal; Yildiran, Ibrahim – Journal of Education and Training Studies, 2018
In this paper, comparison of somatotype characteristics and anthropometric proportional relations of elite wrestlers at the level of styles and weights and, contribution to improvement and orientation of sport is aimed. 57 elite wrestlers took place in the European Championship Preparatory Camp of Turkish National Adults Wrestling Team (31…
Descriptors: Body Weight, Athletes, Competition, Body Height
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Woolf, Hope R.; Fair, Melissa; King, Sarah B.; Dunn, Caroline Glagola; Kaczynski, Andrew T. – Journal of School Health, 2020
Background: In Spartanburg County, SC, nearly 33.7% of children are overweight or obese. The purpose of this study was to investigate differences in eating behavior of youth by race/ethnicity and socioeconomic status. Methods: Students (N = 997) in 4th to 5th grades completed the School Nutrition and Physical Activity Survey. School databases…
Descriptors: Health Behavior, Eating Habits, Databases, Nutrition
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Shonkoff, Eleanor; Folta, Sara C.; Fitopoulos, Theodore; Ramirez, Cynthia N.; Bluthenthal, Ricky; Pentz, Mary Ann; Chou, Chih-Ping; Dunton, Genevieve F. – Health Education Research, 2020
Less than 1% of children in the United States concurrently meet guidelines for fruit/vegetable intake, physical activity, screen time, and sugar-sweetened beverages. Prior evidence suggests that parents of this 1% potentially cope with stress differently. This qualitative study used a positive deviance-based approach to locate mothers whose…
Descriptors: Nutrition, Eating Habits, Child Health, Parent Role
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Skelton, Kara R.; Evans, Retta R. – American Journal of Health Education, 2020
Background: College is the first environment in which students are responsible for making all decisions relating to their eating and exercise behaviors. Of all contributing factors to overweight and obesity, one main influence seems to be the environment. Purpose: This study explored college students' perceptions of their nutrition environment on…
Descriptors: College Students, Student Attitudes, Nutrition, College Environment
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