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American School Board Journal, 1970
Philadelphia has adapted airline-style feeding patterns to provide government-subsidized hot lunches for children living in depressed neighborhoods. (LR)
Descriptors: Food Service, Lunch Programs, Nutrition
Mod Sch, 1970
The "soft-serve" machines dispense a frozen dessert which may be used as a topping or in sodas or cones. (JW)
Descriptors: Food Service, Lunch Programs, Nutrition
Sch Lunch J, 1970
According to a recent poll, Most school administrators are satisfied that the Department of Agriculture's school lunch program is efficient, well managed, and that it reaches enough children. (Author/LLR)
Descriptors: Child Welfare, Lunch Programs, Nutrition
Wilder, Christopher R. – ProQuest LLC, 2010
The purpose of this study was to examine parent preferences for school counselor professional activities. The primary focus of research was to determine if any relationship exists between (1) parents' demographic factors--gender, age, socioeconomic status, ethnicity--and their preferences for school counselors' professional activities; (2)…
Descriptors: Ethnicity, Pacific Islanders, American Indians, Nutrition
Gleason, Philip; Briefel, Ronette; Wilson, Ander; Dodd, Allison Hedley – Mathematica Policy Research, Inc., 2009
We used data from the School Nutrition Dietary Assessment III Study to examine the dietary patterns of school meal program participants and nonparticipants and the relationship between school meal participation and children's BMI and risk of overweight or obesity. School Breakfast Program (SBP) participants consumed more low nutrient energy dense…
Descriptors: Obesity, International Schools, Lunch Programs, Breakfast Programs
Church, Michael – Times (London) Educational Supplement, 1971
Descriptors: Health Conditions, Hunger, Lunch Programs, Nutrition
Nation's Schools, 1971
Descriptors: Contracts, Food Service, Lunch Programs, Nutrition
Zumsteg, Doris – School Lunch Journal, 1970
School lunch recipes based on unflavored gelatin are low cost and high in nutritional benefit. (Author)
Descriptors: Cooking Instruction, Cooks, Lunch Programs, Nutrition
Sch Lunch J, 1970
The National School Food Service and Nutrition Education Finance Project (SFSP) is now in its second phase, whichinvolves on-site visits and a questionnaire survey of systems. A form for reporting pupil food practices and needs is provided. (JW)
Descriptors: Food Service, Lunch Programs, Nutrition, Surveys
Lyng, Richard – Sch Lunch J, 1969
Descriptors: Dietetics, Food Service, Lunch Programs, Nutrition
Rainville, Alice Jo – American School Board Journal, 2003
Study of elementary school lunches in 10 public schools in Michigan compares the nutritional value of school lunches with sack lunches. Finds that school lunches are lower in fat, more nutritious, and provide more variety than sack lunches. (PKP)
Descriptors: Elementary Secondary Education, Lunch Programs, Nutrition
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Lumeng, Julie C.; Kaplan-Sanoff, Margot; Shuman, Steve; Kannan, Srimathi – Journal of Nutrition Education and Behavior, 2008
Objective: To describe Head Start teachers' perceptions of mealtime, feeding, and overweight risk in Head Start students. Design: Qualitative focus group study. Setting: Five Head Starts in a greater metropolitan area in the Northeast. Participants: Thirty-five teachers in 5 focus groups. Intervention: Two experienced focus group facilitators…
Descriptors: Obesity, Prevention, Focus Groups, Nutrition
Perryman, John N. – Education Digest: Essential Readings Condensed for Quick Review, 1969
Condensed from "The School Administrator (December 1968), 11-12.
Descriptors: Food Service, Lunch Programs, Nutrition, School Administration
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1971
The Senate Select Committee on Nutrition and Human Needs held hearings on the crisis in the National School Lunch Program (September 7, 1971). This transcript on the hearings includes statements by members of the Committee and the testimony of four witnesses who are involved in the administration of various school food programs. In the appendixes,…
Descriptors: Federal Legislation, Federal Programs, Lunch Programs, Nutrition
Mod Sch, 1970
A demonstration of the school lunch program (R through 6) as a learning experience when teachers and school food service workers joined forces. (RG)
Descriptors: Food Standards, Learning Experience, Lunch Programs, Nutrition
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