This study investigated the effects of a short period of severe protein malnutrition on subsequent growth and development in the squirrel monkey. A total of 12 newborn monkeys were fed a low protein diet from 2 to 8 weeks of age then rehabilitated by returning them to the 13 percent protein diet of the control group. Minimum amount of protein…

The study sought to identify reliable measurements for estimating energy stores of retarded adults (N=80) and possible correlations between energy intakes and obesity. Among results were a lack of significant correlations between caloric intake and anthropometric measures (e.g., tricepts skinfold). Body mass index is suggested as a more practical…

Anthropometric data were obtained from 526 Southeast Asian preschool children during 1980-84. Mean weights and heights were substantially below the National Center for Health Statistics (NCHS) 50th percentile, but rates of weight and height gain were similar to reference values, indicating adequate growth after arrival in the United States.…

Athletes can achieve their full potential and develop good eating habits for the future through proper diet and weight control. The basics of nutrition are as important as the basic skills of the sports in which athletes participate. (CJ)

Published annually since 1997, Newark Kids Count tracks key trends in child health and well-being in New Jersey's largest city with the latest statistics available. Newark Kids Count includes the latest statistics, along with five-year trend data, in the following areas: population and demographics, family economic security, affordable housing,…

"Kids Count in Colorado!" is an annual publication of the Colorado Children's Campaign, which provides the best available state- and county-level data to measure and track the education, health and general well-being of the state's children. "Kids Count in Colorado!" informs policy debates and community discussions, serving as…

Compared the level of nutrition knowledge of low- and higher-income American consumers with children, and their nutrition attitudes and practices. Found that both groups had Body Mass Indexes above the range of a healthy weight, but that low-income participants were less likely to know nutrition specifics such as diet/disease relationships or…

Examines the "Ladies' Home Journal" and two popular consumer magazines that target blacks to determine the proportions of food and beverage advertisements, nutrition advertisements and their promotional messages, and the health implications they reveal. Findings reveal these magazines had a significantly higher number of alcohol ads,…

This report presents the 2011 Montana Youth Risk Behavior Survey high school student frequency distributions for American Indian students in urban schools. These frequency distributions are based upon surveys with 808 high school American Indian students in urban schools during February of 2011. Frequency distributions may not total 808 due to…

School-based body mass index (BMI) screening and parent notification programs have been advanced as an obesity prevention strategy. However, little is known about how to develop and implement programs. This qualitative study explored the opinions and beliefs of parents of elementary school students concerning school-based BMI screening programs,…

A "Nutrition and Fitness through Visual Learning Program" is designed to help mentally retarded persons select nutritious foods; prepare a nutritious lunch semi-independently; participate in a daily physical fitness program; and develop auditory comprehension, verbal expression, and communication skills. The project uses an instant camera to…

Obesity is one of the leading public health problems in the United States. It is associated with drug abuse and increased mortality. In seeking to differentiate between overweight and obese individuals, it may be said that obesity exists in those individuals who are 40% or more above normal weight as determined on commonly used height and weight…

Discusses a series of Apple microcomputer programs incorporated into a one-semester human nutrition course designed for nursing students and other health professionals who have studied biochemistry and physiology but who have had no formal training in nutrition. Programs focus on energy and nutrient intakes, energy output, and weight status. (JN)

A healthy weight means you are not too fat or too thin. Your doctor may have said that you should not gain more weight or that you need to lose a few pounds. If you have diabetes and are overweight, you are not alone. The steps you take to manage your weight will help you feel better and may improve your blood sugar or glucose (GLOO-kos) levels.…