Describes a 15-year study of cardiovascular disease-related nutrients in a school lunch program. According to the findings, although school lunches contributed less than one-third of total daily nutrients, intakes of diet components related to cardiovascular disease risk were excessive. (SM)

Life expectancy in Northern Ireland continues to increase and it is expected that mortality due to heart disease, stroke and some cancers will continue to fall. The infant mortality rate, once higher is similar to that of the other UK and European countries. However, in common with neighboring countries, Northern Ireland has low levels of physical…

Synthesizing the experience of UNICEF's own work in over 100 countries as well as the views of leading international specialists, this report suggests that recent scientific and social breakthroughs have put into our hands the means to bring about a revolution in the health and well-being of children in the developing world. The first part of the…

For more than 35 years, research has increasingly linked our nation's diet to heart disease and cancer--the nation's top two killer diseases. Yet there is no well-organized, vigorous effort to improve American eating habits. A National Nutrition Coalition should be established to educate the public. (BJV)

Reports use of social networking to recruit 64 Mexican-American children for an assessment of diet and exercise habits. Describes friendship, social, consanguineal, and coparenthood networks. Compares results of direct contact versus network contact. Discusses implications for recruiting ethnic groups for research. (LFL)

Provides procedural details of Linear Programing, developed by the U.S. Department of Agriculture to devise a dietary guide for consumers that minimizes food costs without sacrificing nutritional quality. Compares Linear Programming with the Thrifty Food Plan, which has been a basis for allocating coupons under the Food Stamp Program. (CS)

A random population survey administered by mail to examine lay people's views of children's food policies and their associations with demographics, personal values and confidence in authorities was conducted among adults in Victoria, Australia. Three hundred and seventy-seven people responded (response rate 57.6%). The questionnaire contained 35…

Problems of access to health care facing Appalachia mountain communities are confounded by unemployment, poverty, low education, and local religious beliefs that barrier people from receiving medical care. This proceedings addresses the issues related to health access and health needs. It contains 20 papers and 12 synopses of presentation. The…

The National Adolescent Student Health Survey (NASHS) was designed to assess students' health-related knowledge, attitudes, and behaviors in eight areas of critical importance to the health of youth. Two grade levels, eighth and tenth, were chosen to be the focus of the study. The survey provides a national profile of students at these two grade…

This document presents oral and written testimony concerning the effectiveness of federal assistance programs in reducing infant mortality. In opening statements, members of the House Select Committee on Hunger voiced their concern over the persistence of high infant death rates among minorities, the rural poor, and urban populations, despite…

This booklet, which describes federal food assistance programs, is designed to help large families, families on small budgets, and elderly people on fixed incomes get more food for less money. The book is divided into four chapters: Kids, Women and Children, Families, and Senior Citizens. Each chapter describes in detail the food assistance…

This forum considers preventive health care to include not only good physical and dental care, good nutrition, and good sanitation, but also adequate housing, quality education, sufficient clothing as well as opportunities to experience love, achieve self respect, participate in play and become meaningfully involved with others. Several population…

Prepared by the Public Health Service to clarify the role of health professionals and subprofessionals in the home care field, this guide is directed to dietitians and public health nutritionists who are involved in planning, directing, carrying out, and evaluating the nutrition aspects of medical care programs for patients at home. Program…

The early history of educational hygiene was largely the history of "school hygiene." The name was accurately indicative of character--the hygiene of the school as an environment rather than as a "community of children" learning under the leadership of teachers to know and live health. Environment bulked large; the education of…

Colorado traditionally has ranked as one of the healthiest states in the nation, a claim that reinforces a culture of activity, community and well-being. Though Colorado is ahead of the curve in this area, Coloradans aren't immune to the growing trends that threaten the health of people across the nation. One of the most concerning elements of…