The emphasis in health education should be on preventing illness. Health education programs must go beyond the classroom and into the community. (JD)

This book allows the reader to team teach with a science specialist to drive home key library and media curriculum goals. Eight detailed chapters provide background and complete lesson plans that cover both library and general science skills and benchmarks. Included are reproducible student worksheets, tools for assessment, and a suggested…

In Louisiana, it is estimated that almost 33% of school-age children are at risk for becoming overweight or are already overweight (Louisiana Office of Public Health, 2004). Studies have shown that poor nutrition, physical inactivity, and weight problems often associated with being overweight adversely affect academic performance in school…

The growing evidence of the link between diet and health has not been lost on consumers in the United States. As awareness of the diet-health link has increased through nutrition education, consumers have changed their diets. Although there is still considerable room for improvement in meeting Federal food-guidance recommendations, nutrition…

In this collection of abstracts on current topics in health education the following subjects are addressed: 1) community health education; 2) health education in occupational settings; 3) health education methodology; 4) professional education; 5) regulation, legislation, and administration; 6) research and evaluation; 7) risk reduction; 8) school…

This textbook is directed to higher secondary school students and presents general health concerns in a student-centered, active learning approach. Each unit provides unsolved problems for the student to investigate; each chapter contains one or more projects for student participation, a chapter summary, and an annotated list of additional reading…

The magnitude of childhood lead poisoning has been inexplicably neglected by modern medicine and by legislators. However, since the 1970s, increased attention has been focused on lead poisoning, and advances have been made in several areas, including understanding of the neurodevelopmental and behavioral ramifications of lead poisoning, and…

A study compared serum total cholesterol and blood pressure levels of participants in a voluntary national health screening with NHANES II estimates of the general U.S. population. Findings suggest the levels may not have decreased appreciably over 10 years; and continued national, state, and local behavior modification efforts are warranted. (SM)

Studies show that childhood obesity has reached epidemic proportions in the United States. Today, more than 23 million American children--or nearly one in every three--are overweight or obese. If childhood obesity is left unaddressed, a generation of individuals could face health, social, and economic challenges that promise to stress government…

Describes a course on food habits during which students studied and applied the basic principles of behavior modification. (MA)

This annotated bibliography of health promotion materials describes pamphlets, films, and posters for the general public and contains program guidelines, directories, and technical papers of interest to health professionals. To compile this volume, each Public Health Service agency selected, from among its publications, those which offer…

This publication on health education contains annotated bibliographic information gathered from current journal articles, monographs, conference proceedings, reports, and nonpublished items. Publishers and/or distribution sources of reports, proceedings, and monographs are included in the citations. (JD)

This paper reports a medical evaluation of a federal program providing funds for special nutritious food supplements to low income pregnant and lactating women, infants, and children up to four years of age who are nutritional risks. Growth, dietary intake, and biochemical measures were obtained for study infants at the time of enrollment in the…

One of the most neglected consumer groups has been the migrant and rural poor populations scattered through the farming regions of the country. The Colorado Migrant Health Program is a valuable means of providing primary health services to migrant farmworkers. (JN)

Health professionals can work to correct common misconceptions through nutrition and fitness education and sharing information and resources to provide consistent public messages. The article discusses the impact of the media, food labels, and the Fuel for Fitness program, encouraging teamwork to ensure proper communication of diet and exercise…