A woman's social and physical surroundings are important determinants of her health. Women's health is subject to different stresses than mens, but these stresses are by no means the same from culture to culture. Mortality rates among women reflects these varying stresses.

The Dietary Guidelines for Americans [Dietary Guidelines] provides science-based advice to promote health and to reduce risk for major chronic diseases through diet and physical activity. Major causes of morbidity and mortality in the United States are related to poor diet and a sedentary lifestyle. Some specific diseases linked to poor diet and…

Background and Objective: Successive governments have promoted local action to address food components of public health. This article presents findings from research commissioned by the (then) London NHS Office, scoping the range of food projects in the London area, and the potential challenges to public health practice. Methods: Research followed…

Nutritional anemia is believed to be the most widespread nutritional disorder in the world. While it generally affects developing countries, developed countries are also affected to an extent sufficient to justify the implementation of preventive measures at a national level. This report focuses on iron and folate deficiencies, which are by far…

This annotated bibliography lists and describes approximately 200 materials on the subject of non-formal education and health. Materials include books, pamphlets, journal articles, monographs, manuals, practical materials, guides, audio-cassettes, and government reports. Most of the materials were published or produced during the period 1976 to…

The first section of this workbook gives data on hunger and malnutrition in the United States, and outlines immediate community and national action needed to meet the emergency and provide against its recurrence. The second section discusses problems of world food supply, spreading technology, the population explosion, and the handling of…

This paper is designed to inform program managers and others who are interested in learning more about human immunodeficiency virus (HIV) and infant feeding but who are not necessarily familiar with all of the technical issues in either of these fields. The paper reviews the major advances in the study of human immunodeficiency virus (HIV) and…

Discussion is presented concerning fluoridation of water supplies. Correlation between fluoride in drinking water and improved dental health is reviewed. Relationship is expressed between fluoridation and reduced tooth decay. Use of fluoride in treating skeletal disorders is discussed. Author advocates fluoridating water supplies. (SA)

Diets high in fat and calories and low in calcium, may not only be putting African-American children at risk for obesity, but can make them prone to a common bone disease associated with adults at mid-life. If children and adolescents don't receive adequate amounts of calcium when their bones are still forming, the chances of them getting…

The relationship between pesticides in food and the occurrence of attention deficit disorder (ADD) and attention deficit hyperactivity disorder (ADHD) in school age children is considered. Pesticides include chlorinated hydrocarbons and organic phosphates that are commonly present in fruits and vegetables, which are a large part of the diet of…

This report summarizes the latest edition of national guidelines that have been a cornerstone of nutrition policies and programs in Canada for almost 50 years. The guidelines for healthy eating are as follows: enjoy a variety of foods; emphasize cereals, breads, other grain products, vegetables, and fruits; choose low-fat dairy products, lean…

Guidelines are offered for developing a curriculum in health education for grades nine through twelve. Learning activities are outlined in the areas of personal health, family health, nutrition, mental-emotional health, and community health. The guide lists Topics/Concepts, Learning Outcomes/Objectives, and Sample Learning Activities in three…

Discusses the origin, development, and future of the Office of Health Information and Health Promotion (OHIHP) established in 1976. Inadequate funding has prevented the OHIHP from executing plans for educating the public in better nutrition practices. (MA)