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| Davidson, Jane S. | 1 |
| Morris, Carol | 1 |
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| Guides - Classroom - Teacher | 1 |
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| Teachers | 1 |
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Davidson, Jane S.; Morris, Carol – 1983
This curriculum guide on foods and nutrition, covering one of the five content areas of the Energy and Family Curriculum Guide, has been designed to provide learning experiences and identify resources that can be used to develop units of study related to energy usage and conservation. The guide is intended for use in comprehensive courses of home…
Descriptors: Citations (References), Conservation Education, Cooking Instruction, Curriculum Guides
