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Parker, Lynn – 1982
Presented in this paper are results from a study conducted by the Food Research and Action Center to examine the immediate impact of the 1981 cuts in federal support for child nutrition programs on states, selected school districts, and students. The first step of the study included a brief review of literature regarding the nutritional problems…
Descriptors: Breakfast Programs, Budgeting, Elementary Secondary Education, Federal Legislation
Hosokawa, Michael; Roberts, Carl R. – Health Education (Washington D.C.), 1981
Federal legislation established nutrition and social welfare programs for the elderly. In order to determine the patterns of life of the elderly, a survey was done of those who participated in a nutrition program in 20 rural areas in Missouri. Data indicated a need for nutrition and consumer education which focuses on the elderly and declining…
Descriptors: Consumer Education, Eating Habits, Federal Legislation, Health Education
Evans, Francis B. – 1981
Conducted by the Wisconsin Nutrition Education and Training (NET) program, this study was designed to (1) assess public and private elementary school teachers' and public school food managers' nutrition knowledge, and (2) to ascertain their opinions on various topics related to nutrition education. The first section of the report provides…
Descriptors: Attitude Measures, Elementary School Teachers, Food Service, Knowledge Level
McMillan, Daniel C.; Vigil, Herminia J. – 1994
This report describes federal and state child nutrition programs in effect in Colorado elementary and secondary schools. Programs discussed include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), school breakfast start-up grants, the Special Milk Program, the Summer Food Service Program, and the Nutrition Education…
Descriptors: Breakfast Programs, Elementary Secondary Education, Eligibility, Federal Programs
Hinrichs, Clare; Schafft, Kai – Center for Rural Pennsylvania, 2008
Farm to school (FTS) programs have been getting more and more attention these days. FTS programs aim to increase the supply of fresh, locally grown farm products served for meals and snacks in K-12 school environments, and tend to incorporate educational and experiential components designed to increase students' understanding of and engagement…
Descriptors: Stakeholders, School Activities, Agriculture, Food Service
Johnston, Janet M. – 2002
This Kids Count report examines statewide trend data on the well-being of Nebraska's children. Section 1 of the report presents U.S. Census data on population trends in Nebraska as well as child poverty rates, and urges Nebraskans to work together to ensure that its youngest citizens have the best start possible. Section 2, the bulk of this…
Descriptors: Access to Health Care, Birth Rate, Birth Weight, Child Abuse
Johnston, Janet M. – 2000
This Kids Count report examines statewide trends and county data on the well-being of Nebraska's children. Section 1 contains a commentary on juvenile justice in Nebraska. Section 2, the bulk of this statistical report, presents findings on indicators of well-being in eight areas: (1) child abuse and neglect/domestic violence (investigated and…
Descriptors: Adoption, Birth Rate, Birth Weight, Child Abuse
Johnston, Janet M. – 2001
This Kids Count report examines statewide trends and county data on the well-being of Nebraska's children. Section 1 contains a commentary on promoting quality early childhood care and education services. Section 2, the bulk of this statistical report, presents finding on indicators of well-being in eight areas: (1) child abuse and…
Descriptors: Adoption, Birth Rate, Birth Weight, Child Abuse