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Disease Control | 2 |
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Nutrition | 2 |
Preventive Medicine | 2 |
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Foods Instruction | 1 |
Guides | 1 |
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Blackburn, George L. | 1 |
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Blackburn, George L. – 1980
There is growing belief in the wellness concept by health educators, governmental agencies, corporations, and the general public. They believe preventive medicine not only improves the health of our population but also could be the only way our health care system can survive and deliver adequate care to the acutely ill. With few minor exceptions…
Descriptors: Behavior Modification, Disease Control, Habit Formation, Health Education
Chicago Heart Association, IL. – 1975
This handbook for nutritionists and dietitians as well as other health professionals (physicians, nurses, and health educators) is a guide to the content and conduct of the Heart Saver Program, a health education program designed to help prevent heart disease by bringing about significant changes in the food habits of the public. The content…
Descriptors: Community Education, Disease Control, Foods Instruction, Guides