Descriptor
| Dental Health | 2 |
| Higher Education | 2 |
| Nutrition | 2 |
| Alcohol Abuse | 1 |
| Body Weight | 1 |
| College Students | 1 |
| Communicable Diseases | 1 |
| Coping | 1 |
| Dietetics | 1 |
| Disease Control | 1 |
| Drug Abuse | 1 |
| More ▼ | |
Source
Publication Type
| Books | 1 |
| Guides - Classroom - Learner | 1 |
| Guides - Non-Classroom | 1 |
Education Level
Audience
| Practitioners | 1 |
| Students | 1 |
| Support Staff | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Otis, Carol L.; Goldingay, Roger – 1989
A handbook of health issues for college students is presented. Prevention is the keynote, stressing the importance of staying healthy and recovering quickly. Information is organized in a question-and-answer format. The 12 chapters are as follows: nutrition: food as fuel (e.g. acne and diet and daily caloric requirements); exercise: fine-tuning…
Descriptors: Alcohol Abuse, Body Weight, College Students, Communicable Diseases
Download full textRoehrig, Karla L. – 1985
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Dental Health, Dietetics, Disease Control, Health Education
