Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 2 |
Descriptor
| Familiarity | 2 |
| Food Standards | 2 |
| Intervention | 2 |
| Nutrition | 2 |
| Nutrition Instruction | 2 |
| Pretests Posttests | 2 |
| Student Attitudes | 2 |
| Attitude Change | 1 |
| Beliefs | 1 |
| Body Composition | 1 |
| Child Care Centers | 1 |
| More ▼ | |
Author
| Bezbaruah, N. | 1 |
| Cirignano, Sherri M. | 1 |
| Grenci, Alexandra | 1 |
| Habedank, D. | 1 |
| Hektner, J. M. | 1 |
| Hughes, Luanne J. | 1 |
| Hwang, J. H. | 1 |
| Morgan, Kathleen | 1 |
| Niemeier, B. S. | 1 |
| Savoca, LeeAnne | 1 |
| Stastny, S. | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 2 |
| Reports - Research | 2 |
Education Level
| Early Childhood Education | 1 |
| Elementary Education | 1 |
| Grade 1 | 1 |
| Grade 2 | 1 |
| Grade 3 | 1 |
| Grade 4 | 1 |
| Grade 5 | 1 |
| Grade 6 | 1 |
| Kindergarten | 1 |
| Preschool Education | 1 |
Audience
Location
| New Jersey | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkTande, D. L.; Niemeier, B. S.; Hwang, J. H.; Stastny, S.; Bezbaruah, N.; Hektner, J. M.; Habedank, D. – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this pilot study was to compare changes in preschool children's identification, preferences, and beliefs related to fruits and vegetables introduced to a child care center's menu before and after a nutrition education and food exposure intervention. The study also sought to determine how these changes were…
Descriptors: Preschool Children, Pilot Projects, Preferences, Beliefs
Cirignano, Sherri M.; Hughes, Luanne J.; Wu-Jung, Corey J.; Morgan, Kathleen; Grenci, Alexandra; Savoca, LeeAnne – Journal of Extension, 2013
The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 sets new nutrition standards for schools, requiring them to serve a greater variety and quantity of fruits and vegetables. Extension educators in New Jersey partnered with school nutrition professionals to implement a school wellness initiative that included taste-testing activities to support…
Descriptors: Nutrition, Food, Eating Habits, Food Standards
