Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 3 |
Descriptor
| Content Analysis | 3 |
| Dietetics | 3 |
| Nutrition | 3 |
| Public Health | 3 |
| Eating Habits | 2 |
| Food | 2 |
| Foreign Countries | 2 |
| Acculturation | 1 |
| Advertising | 1 |
| Biology | 1 |
| Body Weight | 1 |
| More ▼ | |
Author
| Abbatangelo-Gray, Jodie | 1 |
| Austin, S. Bryn | 1 |
| Byrd-Bredbenner, Carol | 1 |
| Coad, Jane | 1 |
| Dresler-Hawke, Emma | 1 |
| Kilinc, Ahmet | 1 |
| Ozbas, Serap | 1 |
| Whitehead, Dean | 1 |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 3 |
Education Level
| Elementary Education | 1 |
| High Schools | 1 |
| Secondary Education | 1 |
Audience
Location
| Cyprus | 1 |
| New Zealand | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkOzbas, Serap; Kilinc, Ahmet – Journal of Biological Education, 2015
Obesity is a critical global public health issue. It leads to numerous health conditions that limit the quality and length of life, placing a huge burden on healthcare systems around the world. Scholars believe that the fight against obesity can be won only through multidisciplinary efforts. However, the literature on people's understanding of…
Descriptors: Body Weight, Obesity, Public Health, Questionnaires
Dresler-Hawke, Emma; Whitehead, Dean; Coad, Jane – Health Education Journal, 2009
Eating patterns among school-aged children continue to be highly reliant on frequent consumption of food items that are perceived to have low or poor nutritional value. This has become a serious public health concern. In this New Zealand-based study, primary school children's food consumption behaviour was investigated via two sources: a…
Descriptors: Public Health, Eating Habits, Foreign Countries, Content Analysis
Abbatangelo-Gray, Jodie; Byrd-Bredbenner, Carol; Austin, S. Bryn – Journal of Nutrition Education and Behavior, 2008
Objective: Characterize frequency and type of health and nutrient content claims in prime-time weeknight Spanish- and English-language television advertisements from programs shown in 2003 with a high viewership by women aged 18 to 35 years. Design: Comparative content analysis design was used to analyze 95 hours of Spanish-language and 72 hours…
Descriptors: Hispanic Americans, Cultural Influences, Nutrition, Public Health
