Descriptor
| Eating Habits | 2 |
| Nutrition | 2 |
| Program Evaluation | 2 |
| Community Programs | 1 |
| Consumer Education | 1 |
| Dining Facilities | 1 |
| Evaluation Methods | 1 |
| Food Stores | 1 |
| Foreign Countries | 1 |
| Formative Evaluation | 1 |
| Health Education | 1 |
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Source
| Evaluation Review | 2 |
Publication Type
| Journal Articles | 2 |
| Reports - Evaluative | 2 |
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Peer reviewedPatterson, Blossom H.; And Others – Evaluation Review, 1992
Based on a complex time series evaluation, a 2-year intervention in 40 supermarkets in Washington (DC) and Baltimore (Maryland) indicates that a nutrition education program could produce small but positive changes in consumers' food purchasing behavior. Limitations of the study and its implications for future evaluations are discussed. (SLD)
Descriptors: Consumer Education, Eating Habits, Food Stores, Health Education
Peer reviewedDemers, Andree; Renaud, Lise – Evaluation Review, 1992
Formative evaluation of a community health project providing and promoting low-fat foods in five restaurants in Montreal (Canada) shows that restaurateurs are willing to collaborate in project implementation but not in training waiters and that the project did not cause an increase in market demand for low-fat menu offerings. (SLD)
Descriptors: Community Programs, Dining Facilities, Eating Habits, Evaluation Methods
