Descriptor
| Camping | 1 |
| Child Health | 1 |
| Childhood Attitudes | 1 |
| Children | 1 |
| Dietetics | 1 |
| Food | 1 |
| Nutrition | 1 |
Source
| Camping Magazine | 1 |
Author
| Spain, Viki Kappel | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Spain, Viki Kappel – Camping Magazine, 1999
Discusses tips for food-service staff for providing healthy, yet enticing camp menus. Provides a list of rules for preparing food that kids like, and suggests focusing on basic foods. Discusses cooking meats, preparing salad dressings, presenting food, providing vegetarian and meatless choices, and promoting healthy snack choices. (CDS)
Descriptors: Camping, Child Health, Childhood Attitudes, Children
