Descriptor
| Agriculture | 1 |
| Chemistry | 1 |
| Food | 1 |
| Food Standards | 1 |
| Health | 1 |
| Nutrition | 1 |
| Preservation | 1 |
| Safety | 1 |
Source
| BioScience | 1 |
Author
| Stumpf, Samuel Enoch | 1 |
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Peer reviewedStumpf, Samuel Enoch – BioScience, 1978
A discussion of food safety including the problem of unsafe substances in natural foods, and benefit risk determination in relation to food additives. (BB)
Descriptors: Agriculture, Chemistry, Food, Food Standards
