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Read, Marsha H.; And Others – Adolescence, 1988
Surveyed 389 adolescents regarding their compliance with six U. S. Dietary Guidelines. Results indicated highest compliance on "eat a variety of foods" and "eat foods with adequate starch and fiber." Lowest compliance on "reduce sugar intake" and "reduce fat, saturated fat, and cholesterol intake." Females reported lower compliance to "maintain…
Descriptors: Adolescents, Eating Habits, High School Students, High Schools
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Newell, G. Kathleen; And Others – Adolescence, 1990
Investigated effect of self-concept on quality of diets of 160 adolescent girls by obtaining scores for self-concept and fat area values. Fat area values were correlated negatively with Physical Self scores. Significant predictors of mean dietary adequacy ratio values below 80 percent were Total Conflict, Moral-Ethical Self, Family Self, Identity,…
Descriptors: Adolescents, Dietetics, Eating Habits, Females
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Talpade, Medha; Talpade, Salil – Adolescence, 2001
Early sexual maturation is associated with many high-risk behaviors and a prediction was made that food consumption may contribute to early onset of puberty. A comparison was made between the eating habits of several generations of African-American women. Girls today were found to consume more calcium, grains, and meat then older women did in…
Descriptors: At Risk Persons, Blacks, Developmental Stages, Early Adolescents
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Hertzler, Ann A.; Frary, Robert B. – Adolescence, 1989
Surveyed undergraduate college students (N=212) near completion of an introductory nutrition course to identify their patterns of food usage, changes in food habits, and previous nutrition background. Found one-half increased use of milk/milk products and one-half decreased fat and sugar. Cluster analysis indicated students could not be…
Descriptors: Eating Habits, Food, Higher Education, Nutrition
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And Others; Zakus, Gloria – Adolescence, 1979
Described is a group weight control project with severely obese adolescent girls in a medical setting. Behavior modification principles were utilized with peer group interaction. Significant others had separate group meetings. Small amounts of weight loss were recorded. Dropouts continued to have a net gain. (Author/KC)
Descriptors: Adolescents, Behavior Change, Body Weight, Dietetics
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Fleischer, Barbara; Read, Marsha – Adolescence, 1982
Adolescent males (N=568) responded to a questionnaire examining their food supplement usage, types of food supplements consumed, reasons for use and non-use, relationship of use to concern for health, and demographic and external factors influencing supplement use. Presents factors related to food supplement usage. (RC)
Descriptors: Adolescents, Body Image, Eating Habits, Males
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Sargent, Roger C.; And Others – Adolescence, 1994
Results indicated that black females ingested more energy, protein, calcium, and iron than did white females. Significant percentages of both black and white females' intakes of energy, calcium, and iron fell below recommended allowances, suggesting that most of those surveyed possessed poor prepregnancy nutritional status. (RJM)
Descriptors: Adolescents, Blacks, Dietetics, Eating Habits
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Emmons, Lillian – Adolescence, 1996
Compares actual and preferred weights of dieters and nondieters and examines the relationship of increasing weight to preferred weight and the decision to diet in high school students. Most dieters studied were not overweight. Some were even underweight. Documents the need for effective nutrition and exercise programs to help students accept and…
Descriptors: Adolescents, Body Weight, Dietetics, Eating Disorders
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Felker, Kenneth R.; Stivers, Cathie – Adolescence, 1994
Surveys measured components of family environment and adolescents' risk of developing anorexia nervosa or bulimia. Females displayed a greater risk than males for developing eating disorders. Lower cohesion, expressiveness, independence, and organization in the family implied a higher eating disorder risk, as did greater conflict and control. (RJM)
Descriptors: Adolescents, Anorexia Nervosa, Bulimia, Eating Disorders
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Sobal, Jeffery; Marquart, Leonard F. – Adolescence, 1994
Examined supplement use among 742 athletes. Thirty-eight percent used supplements with usage not differing by gender or grade in school. Those wishing to participate in college sports more often consumed supplements. Healthy growth, illness, and sports performance given as reasons for use. Parents, doctors, and coaches influenced usage. (RJM)
Descriptors: Adolescents, Athletes, Athletics, Dietetics
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DeBate, Rita DiGioacchino; Sargent, Roger G.; Topping, Marvette – Adolescence, 2001
The nutritional intake, weight status, and dietary practices of college (N=630) students were assessed. The majority did not consume recommended servings of foods each day. Findings that African Americans skip meals and consume fast foods may contribute to the greater amount of weight gain for females since returning to school. Presents…
Descriptors: Blacks, Body Weight, College Students, Cross Cultural Training
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Shaw, Mary E. – Adolescence, 1998
Reports on the findings of an Australian survey of adolescents concerning the extent of skipping breakfast. Finds that skippers are more likely to be dissatisfied with their body shape and to be on a diet to lose weight. Findings suggest that skipping breakfast is a matter of individual choice rather than a result of poverty. (Author/GCP)
Descriptors: Adolescent Development, Adolescents, Body Image, Body Weight