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Download full textPrince, Grace S.; And Others – 1972
Nutritional practices of home demonstration club members in Weakley County, Tennessee, are compared with those of nonmembers in this master's thesis. Marked differences appeared in the adequacy of breakfast; cooking vegetables only until tender; inclusion of Vitamin C once a day; following recommended principles of planning meals; buying…
Descriptors: Dietetics, Extension Education, Food Standards, Foods Instruction
Banta, Trudy W.; And Others – 1982
The Bureau of Educational Research and Service at the University of Tennessee, Knoxville (UTK) conducted the 1981-82 evaluation of the Tennessee Nutrition Education and Training Program. Instruments developed, field tested, and revised by the UTK team were used to assess the nutrition knowledge, attitudes, practices, and perceptions of students…
Descriptors: Eating Habits, Elementary Education, Elementary School Students, Food Standards
