Purpose/Objective: This case study identified common elements of three diverse New England school districts that were real-world models of improving school meals. Methods: School districts that had greater than 1,000 students, [greater than or equal to]3 schools, and [greater than or equal to]40% of students who qualified for free- or…

The preschool years are a critical period for the development of food preferences and lifelong eating habits. Between the ages of 2 and 5, children become increasingly responsive to external cues, such as television commercials that use popular cartoon characters to advertise foods, candy in supermarket checkout aisles, and fast-food restaurants…

This booklet contains rules and regulation that apply to the licensing and operation of child care agencies in New Hampshire. The main section contains rules and regulations that apply to all child care providers and agencies in regard to license application, waivers, license renewal, investigation procedures, hearings, health and safety,…